LEMON CHEESE PIE
This pie can be made ahead and frozen. SO it's not unusual for me to have one ready to serve in the freezer. I simply remove it from the freezer a few minutes before slicing.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese until smooth. Gradually add 1/2 cup milk. Sprinkle pudding mix over all. Gradually add remaining milk and lemon zest; beat until thickened, about 5 minutes. Pour into the crust. Freeze until ready to serve.
Nutrition Facts : Calories 285 calories, Fat 17g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 380mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
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Randy Propst
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy.
Josefin Town
[email protected]I had a hard time finding a graham cracker crust, so I used a regular pie crust instead. It turned out fine, but I think a graham cracker crust would have been better.
Theophilus Ifeanyi
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy.
Unique Mindyobusiness
[email protected]I love this pie! It's the perfect dessert for any occasion.
Alexis Smith
[email protected]This pie is a must-try! The filling is smooth and creamy, and the crust is perfectly flaky.
Gary Mugerwa
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tangy. I loved the lemon flavor.
Daquano Houston
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and tangy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Anonymous
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and tangy. I loved the lemon flavor. I will definitely be making this pie again.
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[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Zubaidahzamre Zubaidahzamree
[email protected]The lemon cheese pie was delicious! I followed the recipe exactly and it turned out perfectly. The crust was crispy and the filling was creamy and tart. I would definitely recommend this recipe to anyone who loves lemon desserts.
gail James
[email protected]This lemon cheese pie was a hit! The filling was creamy and tangy, and the crust was flaky and buttery. I loved the combination of flavors and textures. I will definitely be making this pie again.