LEMON CHEESECAKE BARS RECIPE - (4.4/5)
Provided by á-18433
Number Of Ingredients 8
Steps:
- Preheat oven to 350* Mix crumbs and butter. Press firmly onto bottom of greased 8" square pan. Beat cream cheese, sugar, lemon zest, lemon juice and vanilla in a large bowl with mixer until well blended. Add eggs, 1 at a time, mixing well after each just until well blended. Pour over crust. Bake 20-25 minutes or until center is almost set. Cool completely. Refrigerate 3 hours. Garnish with lemon zest. You can also garnish with a few blueberries for added color, looks very nice and adds a little flavor.
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Tara Howard
h_tara74@gmail.comI'm not a huge fan of lemon desserts, but I thought I would give these lemon cheesecake bars a try. I'm so glad I did! The lemon flavor is not overpowering, and the cheesecake filling is creamy and delicious. The crust is the perfect balance of crunc
Khan Yzi
y@yahoo.comThese lemon cheesecake bars are amazing! I love the combination of the sweet and tart flavors. The crust is the perfect balance of crunchy and soft, and the cheesecake filling is creamy and smooth. I would definitely recommend this recipe to anyone l
Shery Flores
sheryflores13@gmail.comI made these lemon cheesecake bars for a party and they were a huge success! Everyone loved them. The crust was the perfect consistency, and the cheesecake filling was creamy and delicious. The lemon flavor was not overpowering, but it was definitely
Osborne Hill
h_osborne@yahoo.comThese lemon cheesecake bars are the perfect summer dessert! They are light and refreshing, and the lemon flavor is the perfect balance of sweet and tart. The crust is the perfect balance of crunchy and soft, and the cheesecake filling is creamy and s
Ivynuggetzz Nuggetsarebussin
nuggetsarebussin.ivynuggetzz14@hotmail.comI love the combination of the sweet and tart flavors in these lemon cheesecake bars. The crust is the perfect balance of crunchy and soft, and the cheesecake filling is creamy and smooth. I would definitely recommend this recipe to anyone looking for
Amwayne SteveLee
s41@yahoo.comThese lemon cheesecake bars are a great way to use up leftover lemons. They are easy to make and always a crowd-pleaser. The crust is the perfect balance of crunchy and soft, and the cheesecake filling is creamy and smooth. I would definitely recomme
Mnasir khan
khan-mnasir@gmail.comI made these lemon cheesecake bars for my husband's birthday, and he loved them! The crust was the perfect balance of crunchy and soft, and the cheesecake filling was creamy and delicious. The lemon flavor was not overpowering, but it was definitely
Peter Barthelot
barthelot-p@hotmail.frThese lemon cheesecake bars are the perfect summer dessert! They are light and refreshing, and the lemon flavor is the perfect balance of sweet and tart. The crust is the perfect balance of crunchy and soft, and the cheesecake filling is creamy and s
Edgar Baez
b-e@gmail.comI'm not a huge fan of lemon desserts, but I thought I would give these lemon cheesecake bars a try. I'm so glad I did! The lemon flavor is not overpowering, and the cheesecake filling is creamy and delicious. The crust is the perfect balance of crunc
David P. Kowalchyk Jr
d.jr@hotmail.co.ukThese lemon cheesecake bars are amazing! I love the combination of the sweet and tart flavors. The crust is the perfect balance of crunchy and soft, and the cheesecake filling is creamy and smooth. I would definitely recommend this recipe to anyone l
Abdirahman Hassan
a_h@gmail.comI made these lemon cheesecake bars for a party and they were a huge success! Everyone loved them. The crust was the perfect consistency, and the cheesecake filling was creamy and delicious. The lemon flavor was not overpowering, but it was definitely
Rana Muhammad Awais
rana@hotmail.frThese lemon cheesecake bars were a hit with my family! The crust was buttery and flaky, and the cheesecake filling was creamy and tart. I loved the hint of lemon flavor in both the crust and the filling. They were easy to make, and I will definitely