LEMON CHEESECAKE DESSERT
Looking for a refreshing change from heavy desserts? Peggy Key from Grant, Alabama shares these light citrus squares that are not too tart and not too sweet. "Paired with pecans, the lemon juice turns these cheesecake treats into bars of gold." she writes.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cracker crumbs, pecans and sugar. Add butter; mix well. Set aside 1/2 cup. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 325° for 8 minutes., Meanwhile, in a small bowl, beat the cream cheese until smooth. Add the milk, eggs and lemon juice; beat until smooth. Spoon over crust. Sprinkle with the reserved crumb mixture. , Bake for 30 minutes or until center is almost set. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 192 calories, Fat 11g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 134mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
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Bashiru Seidu
[email protected]This cheesecake is delicious, but it's a bit too rich for me. I prefer a lighter cheesecake.
Amjadaliali Amjadaliali
[email protected]I've tried this recipe a few times and I can never seem to get the crust right. It always comes out too crumbly.
Samuel Anebi
[email protected]This cheesecake is really easy to make and it's always a hit with my family and friends.
Desi Status
[email protected]The crust on this cheesecake was a bit too crumbly for my liking, but the filling was delicious.
Nesrine Khouni
[email protected]This cheesecake is a bit too tangy for my taste, but I think that's just a personal preference.
Wadaq.outsold
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Margaret Milburn
[email protected]This cheesecake is amazing! I've made it several times and it's always a hit.
Sikender Haayat
[email protected]I love this cheesecake! It's the perfect balance of sweet and tart.
luqman awadh
[email protected]This was my first time making a cheesecake and it was surprisingly easy! The recipe was clear and easy to follow, and the cheesecake turned out perfectly.
BB Dad
[email protected]I've made this cheesecake a few times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Patti Sommerfield
[email protected]This lemon cheesecake was a hit at my last dinner party! The crust was perfectly graham crackery and the filling was smooth, creamy, and perfectly tangy. I'll definitely be making this again.