LEMON CHEESECAKE ICE CREAM
Make and share this Lemon Cheesecake Ice Cream recipe from Food.com.
Provided by swissms
Categories Frozen Desserts
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix the corn starch and about 3 T milk. Stir until corn starch has completely dissolved. Set aside.
- In a saucepan, combine milk, sugar, lemon zest and pinch of salt. Stir over medium-high heat until it reaches a slow boil; stirring frequently. Reduce heat to low simmer. Whisk in the cornstarch mixture let simmer for 3 to 4 minutes, stirring constantly, until thickened. Remove from heat and set aside to cool for at least 15 minutes at room temperature.
- In a medium bowl, beat the cream cheese until creamy. Add lemon juice a few tablespoons at a team, beating well after each addition.
- After the milk mixture has cooled, add it to the cream cheese mixture. Stir until combined. Refrigerate for at least 4 hours.
- Freeze the ice cream in your ice cream machine according to the manufacturer's instructions. Once frozen, remove from ice cream machine and add the crumbled graham crackers; stir until the graham crackers have been distributed throughout the ice cream. Serve.
- Store no more than 1 day in an air-tight container.
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Asghar ali Katiyar
[email protected]Overall, I thought this ice cream was good. It was easy to make and had a nice flavor. However, I think I would have preferred a more tart flavor.
Afnan Yousaf
[email protected]The ice cream was good, but I found it to be a bit too icy. I think I would have preferred a creamier texture.
Reilly Hamilton
[email protected]This ice cream was a bit too sweet for my taste. I think I would have preferred a more tart flavor.
Phil Clayton
[email protected]The ice cream was good, but I found the cheesecake flavor to be a bit too overpowering. I think I would have preferred a more subtle flavor.
Bahran Tedros
[email protected]This ice cream was a bit too tart for my taste, but my friends loved it. I think next time I would use less lemon juice.
bluberey
[email protected]I made this ice cream for my family and they loved it! The cheesecake flavor was a hit with everyone. I will definitely be making this again.
Oladele Elizabeth
[email protected]This ice cream is delicious! The cheesecake flavor is rich and creamy, and the lemon adds a nice tartness. I love that this recipe is so easy to make. I will definitely be making this again.
Qudoos Kiani
[email protected]I've made this ice cream several times now and it's always a hit. It's so easy to make and it always turns out perfect. The cheesecake flavor is rich and creamy, and the lemon adds a nice tartness. I love serving this ice cream with fresh berries or
Jin Yuksel
[email protected]This ice cream is amazing! It's so creamy and flavorful. The cheesecake and lemon flavors are a perfect combination. I highly recommend this recipe.
shawkat hossain
[email protected]I made this ice cream for a potluck and it was a huge success! Everyone loved it. The cheesecake flavor was delicious and the lemon added a nice tang. I will definitely be making this again.
Saratu Bala
[email protected]This ice cream is so good! It's the perfect balance of sweet and tart. The cheesecake flavor is rich and creamy, and the lemon adds a nice brightness. I highly recommend this recipe.
Evo Ussak
[email protected]I love cheesecake and I love ice cream, so this recipe was a no-brainer for me. It did not disappoint! The ice cream was smooth and creamy, with just the right amount of sweetness. The lemon flavor was refreshing and bright. I will definitely be maki
Zohaib Iftikhar
[email protected]This ice cream was a huge hit at my summer party! The cheesecake flavor was rich and creamy, and the lemon added a perfect tartness. I will definitely be making this again.