LEMON CHEESECAKE STREUSEL PIE
This lemon cheesecake streusel pie is a tasty treat and very unique from any other cheesecake. This cheesecake is very light and all ages can enjoy this dessert.
Provided by Hilary
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 13
Steps:
- Mix eggs, sugar, lemon juice, egg yolks, and butter in a saucepan. Cook over low heat, watching for lumps forming, 15 to 20 minutes. Strain lemon filling into a bowl and let cool for 1 hour.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Press pie crust into an ungreased 9-inch pie pan; prick several times with a fork.
- Bake in the preheated oven until golden, 12 to 15 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Combine flour, brown sugar, and butter in a bowl for the streusel topping and set aside.
- Mix cream cheese, sugar, egg, and vanilla extract together in another bowl. Spread cheesecake mixture into the pie crust, cover with cooled lemon filling, and top with the streusel.
- Bake in the preheated oven until filling is set and streusel is golden brown, about 45 minutes.
Nutrition Facts : Calories 542 calories, Carbohydrate 64.1 g, Cholesterol 262.4 mg, Fat 28.4 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 13.4 g, Sodium 259 mg, Sugar 47.4 g
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Gloria Joan
[email protected]I would not recommend this recipe. The pie was bland and the streusel topping was too dry.
japhet matimbe
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it didn't really wow me either.
Ife Dayoomoaki
[email protected]I had some trouble getting the pie crust to come out of the pan cleanly. I think I'll try using a different recipe next time.
Titu Das
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Raja Razik Raja Razik
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this pie. The lemon flavor is subtle and not overpowering, and the cheesecake layer is perfectly creamy.
Kevin Bone
[email protected]This pie is absolutely delicious! The lemon filling is perfectly tart and sweet, the cheesecake layer is creamy and smooth, and the streusel topping adds a wonderful crunch. I highly recommend this recipe.
Ibrahimakudo Bilkisu
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Md Shsmim
[email protected]I made this pie for my family, and they all loved it. Even my picky nephew ate two pieces!
Umar Syed
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious pie that's sure to impress your guests.
Rachael Moss (Rachi Pronounced RayChi)
[email protected]I love the combination of lemon and cheesecake. This pie is the perfect way to enjoy both flavors in one delicious dessert.
Ramesh Majhee
[email protected]The streusel topping on this pie is incredible! It's the perfect balance of sweet and crunchy, and it adds a wonderful texture to the pie.
Lucas Nzimande
[email protected]This lemon cheesecake streusel pie was a hit at my last dinner party! The combination of the sweet and tangy lemon filling, the creamy cheesecake layer, and the crunchy streusel topping was absolutely divine. I'll definitely be making this pie again