LEMON CHEESECAKE SUPREME

facebook share image   twitter share image   pinterest share image   E-Mail share image



LEMON CHEESECAKE SUPREME image

Number Of Ingredients 11

1 1/4 cups graham cracker crumbs (15 squares)
3 tablespoons butter softened
2 tablespoons sugar
5 packages (8oz each) cream cheese, softened
1 3/4 cups sugar
3 tablespoons flour
2 or 3 finely grated lemon peel
1/4 teaspoon salt
5 eggs
2 egg yolks
1/4 cup whipping cream

Steps:

  • 1. Heat oven to 350. 2. Mix crumbs, butter, and 2 tablespoons of sugar. 3. press mix firmly and evenly into bottom of ungreased 9in spring form. 4. Bake 10 min, cool. 5. Heat oven 475. 6. Beat cream cheese, 7. 1 3/4 cups sugar, the flour, lemon peel, salt and 2 eggs in large mixer bowl until smooth. 8. Continue beating, adding remaining eggs and egg yolks one at a time, until blended. 9. Blend in whip cream on low. 10. Pour in pan, bake 15 min. Reduce heat to 200. Bake 1 hr. Turn oven off. Leave cake in oven 15 min. Remove 4rm oven and cool completely.

Saniro Doll
[email protected]

The cheesecake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


Atif Alishah
[email protected]

I made this cheesecake for my family and they loved it! Everyone went back for seconds.


Antonio Fatfat
[email protected]

This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is perfect.


Gffrrt Gfgj'
[email protected]

I'm not a big fan of lemon desserts, but I really enjoyed this cheesecake. The lemon flavor is not too overpowering and the texture is perfect.


ALISHAN TARIQ
[email protected]

The cheesecake was a little too dense for my taste, but it was still very good.


Zubeda Swaleh
[email protected]

I love the tangy flavor of the lemon in this cheesecake. It's the perfect balance to the sweetness of the cheesecake.


Islem Nadji
[email protected]

This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.


benjamin ademola
[email protected]

I had some problems with the cheesecake cracking, but it still tasted great.


Johan Naude
[email protected]

The cheesecake was a little too sweet for my taste, but it was still very good.


R I C K T W D
[email protected]

The crust on this cheesecake is so good! It's the perfect combination of sweet and salty.


Lucrecia Damon
[email protected]

This cheesecake is a bit pricey to make, but it's definitely worth it for a special occasion.


Salman Channa
[email protected]

I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.


Sam Prendergast
[email protected]

This cheesecake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive dessert.


Blue Fire
[email protected]

I'm not a big fan of cheesecake, but I really enjoyed this one. The lemon flavor is not too overpowering and the texture is perfect.


wEiRdO._.
[email protected]

The lemon flavor in this cheesecake is so refreshing. It's the perfect dessert for a summer party.


Clement Ozor
[email protected]

This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes delicious.


Neil Botes
[email protected]

I made this cheesecake for a party and it was a huge hit! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!


Farm Fun
[email protected]

This is the best cheesecake I've ever had! The lemon flavor is perfect and the texture is so creamy and smooth. I will definitely be making this again.