LEMON CHESS PIE
Steps:
- In a large bowl combine the sugar, flour and cornmeal. Blend well, then add the eggs and combine well. Add the milk and mix then stir in the melted butter, lemon rind and juice. Pour this filling into the crust and cover then edge of the crust with foil to prevent it from burning, taking care not to touch the filling. Bake at 375 degrees F for 45 minutes, removing the foil after 30 minutes. Cool and serve or refrigerate overnight but let sit out 3 hours before serving to warm up slightly. Serve with dollops of whipped cream.
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Carey Washington
[email protected]This pie is so good, I could eat it every day!
Alarape S Aderemi Musak
[email protected]I'm not sure what I did wrong, but the pie didn't turn out well. The crust was too hard and the filling was too runny.
Maraitza Maravilla
[email protected]This pie is the perfect combination of sweet and tart. I love it!
Jackie Nan
[email protected]The pie was good, but I think I would have liked it better with a different type of crust.
Marsha Hancock
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
Sanjay Chaudhary
[email protected]I'm not a fan of lemon desserts, but this pie was surprisingly good.
ahil god
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and tart.
tamim musfiq
[email protected]The filling was a bit too runny for my taste, but the flavor was good.
sknyemul islam
[email protected]This pie is so good! I've made it several times and it's always a hit.
Ahsan tanoli
[email protected]The pie was good, but I think I would have liked it better with a graham cracker crust.
Md Sofiqul
[email protected]I'm not a baker, but this pie was easy to make and turned out great! It's definitely a keeper.
Ankitsaiba AnkitSaibo
[email protected]This is my new favorite lemon chess pie recipe! The crust is so flaky and the filling is creamy and tart.
Hamadi Mohamedi
[email protected]The pie was easy to make, but the filling didn't set properly. I'm not sure what I did wrong.
Buthaina Almahana
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best lemon chess pie he's ever had.
Mac Gerald
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was smooth and creamy, and the crust was flaky and golden brown.
Taha Hashmi
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The filling was creamy and tangy, and the crust was flaky and buttery.
HM NAZRUL ISLAM AKASH
[email protected]This recipe is a keeper! The pie was easy to make and the results were amazing. The crust was flaky and the filling was creamy and tart.
Mr. Luqmaan
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is the perfect balance of flaky and buttery.
Nafiza Sadia
[email protected]The lemon chess pie was delicious! The crust was buttery and flaky, and the filling was creamy and tart.
Elisha Gonzalez
[email protected]This pie was a huge hit at my family gathering! Everyone loved the sweet and tangy flavor of the filling, and the crust was perfectly flaky.