LEMON CHESS PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Chess Pie image

Make and share this Lemon Chess Pie recipe from Food.com.

Provided by evelynathens

Categories     Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes)
1 1/2 cups sugar
4 teaspoons cornstarch
2 teaspoons finely grated lemons, rind of
4 eggs, room temperature
1/3 cup fresh lemon juice
5 tablespoons butter, melted and cooled

Steps:

  • Preheat oven to 350 degrees F.
  • Prick pie shell with fork.
  • Bake 10 minutes.
  • Set aside.
  • Decrease oven temperature to 330 degrees F.
  • Combine sugar and cornstarch in large bowl.
  • Stir in lemon peel.
  • Beat in eggs, one at a time.
  • Stir in lemon juice and blend in butter.
  • Pour into pie shell.
  • Bake until puffed and golden-brown, 50-60 minutes.
  • Cool to room temperature before serving.

Nutrition Facts : Calories 489.5, Fat 22.9, SaturatedFat 9.6, Cholesterol 166.4, Sodium 271, Carbohydrate 66.8, Fiber 1.2, Sugar 50.6, Protein 6.2

midhat shah
[email protected]

I love how easy this recipe is to make. The filling comes together quickly and the crust is simple to make. The pie always turns out perfectly and is always a hit with my family and friends.


Aida Amiri
[email protected]

This pie is the perfect balance of sweet and tart. The lemon filling is smooth and creamy, and the crust is flaky and buttery. I love that it's not too heavy, so it's perfect for a summer dessert.


Wanda Tsiga
[email protected]

I've been making this pie for years and it's always a hit. The recipe is easy to follow and the pie always turns out perfectly. The lemon flavor is bright and refreshing, and the crust is flaky and delicious.


Amado Rodriguez
[email protected]

This is my favorite lemon chess pie recipe. The filling is creamy and delicious, and the crust is perfectly flaky. I love that it's not too sweet, and the lemon flavor is just right.


Abdulqoyyum Olawale
[email protected]

I've made this pie several times now and it's always a hit. The lemon flavor is bright and refreshing, and the crust is flaky and delicious. I love that it's not too sweet, and the lemon flavor really shines through.


Sk Faruk
[email protected]

This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend this recipe to anyone who loves lemon chess pie.


Ashish snr
[email protected]

I love this recipe because it's so easy to make. The filling comes together quickly and the crust is simple to make. The pie always turns out perfectly and is always a hit with my family and friends.


Carole
[email protected]

This is my go-to recipe for lemon chess pie. It's always a hit with my family and friends. The pie is easy to make and the results are always delicious. The lemon flavor is perfect and the crust is flaky and buttery.


Skylar Determan
[email protected]

I've been making this pie for years and it's always a hit. The recipe is easy to follow and the pie always turns out perfectly. The lemon flavor is bright and refreshing, and the crust is flaky and delicious.


JMK Media Service
[email protected]

This pie is the perfect balance of sweet and tart. The lemon filling is smooth and creamy, and the crust is flaky and buttery. I love that it's not too heavy, so it's perfect for a summer dessert.


Daniel Hogg
[email protected]

I'm not a huge fan of chess pie, but I really enjoyed this recipe. The lemon flavor is not overpowering and the crust is perfectly flaky. I would definitely make this pie again.


Rick Thrailkill
[email protected]

This pie is always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings and it's always gone over well. The lemon flavor is bright and refreshing, and the crust is flaky and delicious.


basharatali basharatali
[email protected]

I love how easy this recipe is to make. The filling comes together quickly and the crust is simple to make. The pie always turns out perfectly and is always a hit with my family and friends.


Leah Shimbo
[email protected]

This was my first time making a chess pie and it turned out great! The recipe was easy to follow and the pie was delicious. The lemon flavor was perfect and the crust was flaky and buttery. I will definitely be making this pie again.


Sammi Orian
[email protected]

I've made this pie several times now and it's always a hit. The filling is creamy and delicious, and the crust is flaky and golden brown. I love that it's not too sweet, and the lemon flavor is just right.


Hess
[email protected]

This pie was easy to make and turned out beautifully. The lemon filling is perfectly tart and sweet, and the crust is flaky and buttery. I will definitely be making this pie again!


Babali Pariyar
[email protected]

I was hesitant to try this recipe because I'm not a big fan of chess pie, but I'm so glad I did! The lemon flavor really shines through and the crust is perfectly crispy. This is definitely a new favorite dessert.


Faiez Ali
[email protected]

I love lemon chess pie and this recipe did not disappoint. The filling was smooth and creamy, and the crust was flaky and golden brown. I would highly recommend this recipe to anyone who loves lemon desserts.


Sandra Lalan
[email protected]

This lemon chess pie was a hit at our family gathering. The combination of the sweet and tangy lemon filling and the buttery crust was perfect. I'll definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #pies-and-tarts     #desserts     #fruit     #american     #southern-united-states     #oven     #summer     #pies     #seasonal     #citrus     #lemon     #equipment     #4-hours-or-less