LEMON CHESS SQUARES
A fellow in work brought in a lemon chess pie one day and he said his wife made it. It was delish and I asked him to get the recipe for me. He came back with, "His wife doesn't share her recipes, but she will be glad to make you one for a price". Well, needless to say, I went looking for my own recipe and came across this one,...
Provided by Carolyn Stewart
Categories Cookies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix Crust ingredients and press into bottom of 9 x 13 inch pan. Mix and pour filling ingredients over crust. Bake at 325 degrees for 45 to 50 minutes or until golden brown.
- 2. My notes: If you cannot find the Lemon Cake Mix with pudding, simply add a box of instant lemon pudding to the dry cake mix. Spray pan with Pam or Baking Spray to make removal easy. Let cook completely before cutting into squares. These are very rich so keep squares more like bar size. They don't seem to need to be refrigerated and lasted up to 3 days on my counter. I took half the pan to work and they were GONE. Good Recipe!!! I will post a picture the next time I make them. From the kitchen of Carolyn the Crafty Gourmet
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Bhai adnansial
[email protected]This recipe is perfect! Thank you for sharing.
Rabiya Sani
[email protected]Can I freeze these squares?
Calvin eazie Kies
[email protected]How long can I store these squares?
craft gaming
[email protected]I'm allergic to lemons. Can I use a different citrus fruit in this recipe?
Logen Ased
[email protected]I'm going to make these squares for my next potluck. I'm sure they'll be a hit!
Anaszt√°zia Szarka
[email protected]These lemon chess squares look amazing! I can't wait to try them.
Simpson Thompson
[email protected]I'm not sure what I did wrong, but my squares didn't turn out. The filling was too runny and the crust was too hard.
Eric Whiteman
[email protected]The recipe was easy to follow and the squares turned out great! I used a gluten-free flour blend and they were still delicious.
Kr Jayed
[email protected]These squares were a little too tart for my taste, but my husband loved them. He said they were the best lemon chess squares he's ever had.
Abdullah butt Abdullah butt
[email protected]I've made these lemon chess squares several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Mohammad Borhan
[email protected]These lemon chess squares were so easy to make and they turned out perfectly. I love the way the filling puffed up in the oven.
Shumi Mohammed
[email protected]I'm not a huge fan of lemon desserts, but these squares were surprisingly good. The filling was just the right amount of tart and the crust was flaky and buttery.
Courtney Briscoe
[email protected]These lemon chess squares were a hit with my family! The combination of the tangy lemon filling and the buttery crust was perfect. I used fresh lemons and the flavor really shone through.