LEMON CHICKEN BAKE

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Lemon Chicken Bake image

Simple and bright flavors of the Mediterranean come together to season fresh boneless skinless chicken breasts with lemon and capers, baked until golden with bell peppers and garlic.

Provided by Tyson Chicken

Categories     Trusted Brands: Recipes and Tips

Time 1h

Yield 4

Number Of Ingredients 14

4 Tyson® Fresh Boneless, Skinless Chicken Breasts
Salt and pepper
cooking spray
¼ cup chicken stock
1 teaspoon kosher salt
½ red bell pepper, thinly sliced
½ yellow bell pepper, thinly sliced
½ orange bell pepper, thinly sliced
1 tablespoon lemon juice
1 lemon, sliced
1 ½ tablespoons capers
4 cloves garlic, crushed
1 tablespoon olive oil
4 sprigs fresh thyme, or more to taste

Steps:

  • Preheat oven to 375 degrees F.
  • Season chicken breasts with salt and pepper. Place in a skillet coated with vegetable cooking spray. Sear chicken, about 3 minutes per side. Set aside.
  • In casserole dish, combine chicken stock, 1 teaspoon salt, bell peppers, lemon juice, lemon slices, capers, and garlic. Place chicken in dish and top with olive oil and thyme sprigs. Cover dish with aluminum foil and bake 40 to 45 minutes or until chicken reaches internal temperature of 170 degrees F.

Nutrition Facts : Calories 222.1 calories, Carbohydrate 13.7 g, Cholesterol 65 mg, Fat 8.2 g, Fiber 5.9 g, Protein 27.6 g, SaturatedFat 2.1 g, Sodium 702.2 mg, Sugar 1.3 g

Egbuniwe Patrick
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Meh.


nody shakib
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Not a fan of the lemon sauce.


Hussein Shamass
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This dish was a bit too dry for my taste.


kandyan
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I'll definitely make this again!


Sbongakonke Lucky
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Delicious!


Mojaefa Makopo
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This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.


Johnny Longleg
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I made this dish for a potluck and it was a big hit! Everyone loved the lemon chicken and asked for the recipe.


Laura Davila
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This was a great recipe! The chicken was cooked perfectly and the lemon sauce was delicious. I served it over rice and it was a perfect meal.


Pinky Swaby
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The lemon chicken bake was a bit too lemony for my taste, but my husband loved it. Overall, it was a good recipe and I would make it again, but with less lemon.


Tristen Knutson
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This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The lemon sauce was also very tasty.


batool Zara
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I tried this recipe last night and it was amazing! The chicken was so juicy and tender, and the lemon sauce was the perfect balance of tangy and sweet.


Nishal Uranw
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This lemon chicken bake was a hit with my family! The chicken was moist and flavorful, and the lemon sauce was tangy and delicious. I will definitely be making this again.