Best 4 Lemon Chicken Bake Recipes
Lemon chicken is an incredibly versatile and delicious dish that can be enjoyed by people of all ages. The combination of zesty lemon and savory chicken makes it a perfect meal for any occasion. One of the most popular ways to prepare lemon chicken is by baking it in the oven. Baked lemon chicken is incredibly easy to make and results in tender, moist chicken with a crispy, flavorful crust.
Let's cook with our recipes!
GREEK LEMON CHICKEN AND POTATO BAKE
I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.
Provided by Chef V
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.
- Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over chicken, reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.
- Bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes, then continue baking for 15 minutes. Place green beans in reserved oil mixture; toss to coat. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes.
- Return pan to the oven; bake until green beans are tender with a bite, chicken is no longer pink at the bone and juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.9 g, Cholesterol 102.8 mg, Fat 29.1 g, Fiber 8.5 g, Protein 34.8 g, SaturatedFat 6.2 g, Sodium 1858.5 mg, Sugar 2.6 g
LEMON CHICKEN BAKE
This lovely lemon chicken bake is moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. —Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a shallow dish, combine butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs. , Place in a greased 13x9-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.
Nutrition Facts : Calories 255 calories, Fat 12g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 652mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
LEMON CHICKEN BAKE
Simple and bright flavors of the Mediterranean come together to season fresh boneless skinless chicken breasts with lemon and capers, baked until golden with bell peppers and garlic.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Season chicken breasts with salt and pepper. Place in a skillet coated with vegetable cooking spray. Sear chicken, about 3 minutes per side. Set aside.
- In casserole dish, combine chicken stock, 1 teaspoon salt, bell peppers, lemon juice, lemon slices, capers, and garlic. Place chicken in dish and top with olive oil and thyme sprigs. Cover dish with aluminum foil and bake 40 to 45 minutes or until chicken reaches internal temperature of 170 degrees F.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 13.7 g, Cholesterol 65 mg, Fat 8.2 g, Fiber 5.9 g, Protein 27.6 g, SaturatedFat 2.1 g, Sodium 702.2 mg, Sugar 1.3 g
LEMON-PEPPER BASTE AND BAKE CHICKEN
Similar to the Boston Market chicken but a zippy lemon-pepper version
Provided by Rhonda Sine
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 400 deg. Fahrenheit. Mix all ingredients but chicken in a small-sized bowl. In a baking dish or pan, put the chicken in a skin-side-up position. Use a 9 x 13 dish. In a single layer, apply the mixture you have made earlier to each chicken piece. Bake the chicken for about 35 to 40 minutes. Baste the chicken every 8 to 10 minutes. Chicken is done when the skin turns brown and the juices are clear when you try to slice the thickest portion of the chicken. Remove from the oven. Cover the chicken pieces with foil for approximately 15 minutes to make it soft and keep it warm until you serve it.
Tips:
- Choose the right cut of chicken: Bone-in, skin-on chicken thighs are the best choice for this recipe, as they will stay moist and flavorful during baking.
- Use fresh lemons: Fresh lemon juice and zest add a bright, citrusy flavor to the dish. Avoid using bottled lemon juice, as it can be harsh and acidic.
- Don't overcrowd the pan: Make sure to leave enough space between the chicken pieces so that they can cook evenly. If the pan is too crowded, the chicken will steam instead of bake.
- Roast the chicken until it is cooked through: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.
- Serve the chicken immediately: Lemon chicken is best served hot out of the oven. You can garnish it with fresh parsley or thyme for extra flavor.
Conclusion:
Lemon chicken bake is a simple, yet flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. For example, you can add different vegetables to the dish, such as potatoes, carrots, or broccoli. You can also adjust the amount of lemon juice and zest to suit your taste. No matter how you choose to make it, lemon chicken bake is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
