LEMON CHICKEN DINNER IN A BAG
Steps:
- Using a pepper towel in each hand to help grip the chicken pieces, remove and discard the skin by pulling it off. In a 2 gallon zip-locked plastic bag, mix together the lemon juice, olive oil, garlic, thyme, red pepper flakes (if using), and a hefty pinch each of salt and pepper. Add the chicken, onion and potatoes, seal the bag and gently turn over several times to evenly coat the contents with the marinade. Refrigerate for at least 30 minutes or up to 12 hours, turning the bag once or twice if convenient. When ready to cook, heat the oven to 375 degrees. Coat a rimmed baking sheet with cooking spray. Dump the contents of the bag onto the pan, spread into an even layer, then bake uncovered until the chicken registers 175 degrees at the thickest parts, about 40 minutes. If the potatoes and onions brown too quickly on one side, turn them for more even cooking.
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Akramie immy
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the lemon sauce was tangy and delicious. I will definitely be making this again.
Jay Parker
[email protected]I'm so glad I tried this recipe. The chicken was cooked perfectly and the lemon sauce was amazing. I will definitely be making this again soon.
Abdullah Seid
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the lemon sauce was tangy and delicious. I will definitely be making this again and again.
Jordan Benge
[email protected]This was my first time cooking lemon chicken and it turned out great! The chicken was tender and juicy, and the lemon sauce was flavorful and tangy. I will definitely be making this again.
mahwish khan
[email protected]This recipe was a disaster. The chicken was overcooked and the lemon sauce was bland.
Abdullah Kharal
[email protected]The chicken was a bit dry, but the lemon sauce was delicious.
Wonyaka Fred
[email protected]This recipe was easy to follow and the chicken turned out great. The lemon sauce was a bit too tart for my taste, but that's easily fixed by adding a little honey.
Diahann Kancianich
[email protected]This was a great recipe! The chicken was moist and flavorful, and the lemon sauce was tangy and delicious. I will definitely be making this again.
Younis Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the lemon sauce is tangy and delicious.
Ndifreke Peter
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the lemon sauce was flavorful without being too overpowering.
Akeem Ridwan
[email protected]I made this last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the bag. The lemon sauce was so good that I spooned it over the rice I served it with.
Ramzan Bandel
[email protected]This lemon chicken dinner was a hit with my family! The chicken was tender and juicy, and the lemon sauce was flavorful and tangy. I will definitely be making this again.