LEMON CHICKEN PASTA

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Lemon Chicken Pasta image

I first tasted this dish at our local grocery store and then brought home the recipe changed it to meet my family's taste. My son and daughter just love this chicken and pasta. I serve it with salad and garlic bread - yummy!! NOTE: Since some chef's aren't able to find this butter to buy, here is what the ingredients state on the stick of butter. Butter, chives, parsley, garlic, salt, dill, pepper & paprika. They sell it in the Publix grocery store by the stick.

Provided by diner524

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lemon
1/4 cup flour
1 1/4-1 1/2 teaspoons seasoning salt
1 1/2 lbs chicken breasts, thin sliced cutlets
1/4 cup garlic butter (I use Kerrygold Garlic & Herb Butter, which is imported from Irelend)
8 ounces penne pasta (I use the Barilla Mini Penne)
2 teaspoons chicken base (I use Better Than Bouillon Chicken Base but can use regular bouillon but you might want to decrease )
3/4 cup white wine
1/2 cup whipping cream

Steps:

  • Cut lemon in half and set aside.(Or could sub 2 tablespoons bottled lemon juice.).
  • Fill Large saucepan 1/2 full of water. Cover and bring to boil on high heat for pasta. Preheat large saute pan on medium-high 2-3 minutes.
  • Place flour and seasoned salt in zip-top bag; shake to mix. Cut chicken into bite size pieces, then add to bag and shake to coat the chicken, make sure to get all the flour mix absorbed by chicken.
  • Put the garlic butter in saute pan and then add the chicken, reduce heat to medium. Cook several minutes to brown and until no longer pink.
  • Add pasta to boiling water; cook 6-8 minutes or to your liking.
  • Stir chicken base into chicken; cook 2 minutes. Squeeze juice from lemon into chicken; stir in wine and cream. Reduce heat to low; cook 4-5 minutes.
  • Drain pasta and stir into chicken mixture.
  • Enjoy.
  • Note: Can substitute rice for pasta.

Jinesh Shahi
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I'm not a huge fan of lemon chicken, but this recipe changed my mind. It's so light and refreshing.


Bright Bravo
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This recipe is definitely a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.


Jamie Tawa
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Overall, this is a good recipe, but it could use a few tweaks.


Amanda Rivera
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I had some trouble getting the sauce to thicken. I ended up adding a cornstarch slurry, which helped a bit.


Dustin Allen
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This recipe was a bit bland for my taste. I think I'll add some extra lemon juice and zest next time.


Sami Ahmadi
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I love the combination of lemon and chicken. This recipe is a keeper!


Megameno Amuthenu
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This is my new go-to pasta recipe. It's so simple, yet so flavorful.


Antipas Kasambala
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I'm always looking for easy and delicious pasta recipes, and this one definitely fits the bill. Can't wait to try it out!


Alex Kihara
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I tried this recipe last night and it was a hit with my family! The lemon sauce was perfectly tangy and creamy, and the chicken was cooked to perfection.


Rj Story
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I love how versatile this recipe is. You can use different types of pasta, chicken, and vegetables, depending on what you have on hand.


Zahid Arman
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This lemon chicken pasta recipe is an absolute delight! It's so quick and easy to make, yet the results are incredibly flavorful and satisfying.


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