I first tasted this dish at our local grocery store and then brought home the recipe changed it to meet my family's taste. My son and daughter just love this chicken and pasta. I serve it with salad and garlic bread - yummy!! NOTE: Since some chef's aren't able to find this butter to buy, here is what the ingredients state on the stick of butter. Butter, chives, parsley, garlic, salt, dill, pepper & paprika. They sell it in the Publix grocery store by the stick.
Provided by diner524
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut lemon in half and set aside.(Or could sub 2 tablespoons bottled lemon juice.).
- Fill Large saucepan 1/2 full of water. Cover and bring to boil on high heat for pasta. Preheat large saute pan on medium-high 2-3 minutes.
- Place flour and seasoned salt in zip-top bag; shake to mix. Cut chicken into bite size pieces, then add to bag and shake to coat the chicken, make sure to get all the flour mix absorbed by chicken.
- Put the garlic butter in saute pan and then add the chicken, reduce heat to medium. Cook several minutes to brown and until no longer pink.
- Add pasta to boiling water; cook 6-8 minutes or to your liking.
- Stir chicken base into chicken; cook 2 minutes. Squeeze juice from lemon into chicken; stir in wine and cream. Reduce heat to low; cook 4-5 minutes.
- Drain pasta and stir into chicken mixture.
- Enjoy.
- Note: Can substitute rice for pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #poultry #chicken #inexpensive #meat #chicken-breasts #pasta-rice-and-grains
You'll also love
Jinesh Shahi
[email protected]I'm not a huge fan of lemon chicken, but this recipe changed my mind. It's so light and refreshing.
Bright Bravo
[email protected]This recipe is definitely a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Jamie Tawa
[email protected]Overall, this is a good recipe, but it could use a few tweaks.
Amanda Rivera
[email protected]I had some trouble getting the sauce to thicken. I ended up adding a cornstarch slurry, which helped a bit.
Dustin Allen
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra lemon juice and zest next time.
Sami Ahmadi
[email protected]I love the combination of lemon and chicken. This recipe is a keeper!
Megameno Amuthenu
[email protected]This is my new go-to pasta recipe. It's so simple, yet so flavorful.
Antipas Kasambala
[email protected]I'm always looking for easy and delicious pasta recipes, and this one definitely fits the bill. Can't wait to try it out!
Alex Kihara
[email protected]I tried this recipe last night and it was a hit with my family! The lemon sauce was perfectly tangy and creamy, and the chicken was cooked to perfection.
Rj Story
[email protected]I love how versatile this recipe is. You can use different types of pasta, chicken, and vegetables, depending on what you have on hand.
Zahid Arman
[email protected]This lemon chicken pasta recipe is an absolute delight! It's so quick and easy to make, yet the results are incredibly flavorful and satisfying.