LEMON-CHICKEN PASTA SALAD
Fresh lemon, pea pods and almonds give this 30-minute salad its pizzazz.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix, mayonnaise, lemon peel and lemon juice. Stir in chicken, pea pods and almonds. Serve on lettuce leaves. Serve immediately, or refrigerate.
Nutrition Facts : Calories 800, Carbohydrate 43 g, Cholesterol 80 mg, Fat 9, Fiber 3 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 7 g, TransFat 0 g
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sky star
[email protected]This pasta salad is a great way to use up leftover chicken. It is also a great dish to take to potlucks or picnics.
MDAbdulla Ahmed
[email protected]I would give this recipe a 10 out of 10! It is so delicious and easy to make.
rifat ariyan
[email protected]This is one of the best pasta salads I have ever had. The flavors are amazing and the chicken is cooked to perfection.
MD: Mostakim Bokash Sha
[email protected]This is my favorite pasta salad recipe! It is so easy to make and it always turns out perfect.
Shahed Ahmed
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The flavors just didn't work for me.
Ammarah Shah
[email protected]This pasta salad is a great way to use up leftover chicken. It is also a great dish to take to potlucks or picnics.
ReeseDropEmOff
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Trevor WULF
[email protected]I love this pasta salad! It is so easy to make and it is always a hit with my family and friends.
Muhammad Yousaf
[email protected]This pasta salad was a huge disappointment. The dressing was too oily and the chicken was dry.
Bilal shaikh
[email protected]This is the perfect pasta salad for a summer picnic. It is light and refreshing, and the flavors are amazing.
Young Killer
[email protected]I thought this dish was just okay. The flavors were a bit too strong for me.
yvette robinson
[email protected]This was a hit at my last potluck! Everyone loved the combination of flavors and textures. I will definitely be making this again.
matt k
[email protected]This recipe was a bit bland for me. I think it could have used more lemon juice or maybe some other kind of acid.
Vilbrun Guillaume
[email protected]I loved the combination of flavors in this pasta salad. The lemon and dill were a perfect match, and the chicken was cooked to perfection. I will definitely be making this again.
Super Gammer
[email protected]This pasta salad is so fresh and summery! The lemon flavor is really bright and the chicken is perfectly cooked.
Taimoor Akram
[email protected]This is one of our favorite pasta dishes! It is really versatile: we usually use grilled chicken, but sometimes we use rotisserie chicken from the grocery store. We also like to add a variety of vegetables to the salad, such as chopped red onion, bel
Huzaifa Shaikh
[email protected]The dressing is too oily for me. Next time, I'll use less oil and more lemon juice.
Ethan Studti
[email protected]This is a great dish and very flavorful. I also used dried cranberries instead of raisins and it was delicious.