CREAMY AND CRISPY SCALLOPED POTATOES
Creamy and crispy without a ton of butter!
Provided by mkbeatles
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.
- Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.
- Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.
- Bake in preheated oven until the top is nicely browned, about 1 hour.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 44.4 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 5.1 g, Protein 7 g, SaturatedFat 4.5 g, Sodium 176.3 mg, Sugar 5.1 g
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Hafeez Hotak
[email protected]These potatoes were so good! I used a mandoline slicer to get the potatoes nice and thin, and they cooked perfectly. The sauce was also very flavorful and creamy.
samina wajid
[email protected]I've tried many scalloped potato recipes over the years, but this one is by far the best. The potatoes are cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe!
mona moni
[email protected]This recipe was absolutely delicious! The potatoes were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
naqvi syed
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is rich and cheesy. I highly recommend this recipe!
Md Sabbir Hossin
[email protected]This was my first time making scalloped potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked evenly. The sauce was also very flavorful.
Op aTiF
[email protected]I made this recipe for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was rich and cheesy. I will definitely be making this again.
Michelle Fernandez
[email protected]This recipe was a bit time-consuming to make, but it was definitely worth it. The potatoes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lala Bear
[email protected]I've tried many scalloped potato recipes over the years, but this one is by far the best. The potatoes are cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe!
Etanuagbon Eromosele
[email protected]These potatoes were so good! I used a mandoline slicer to get the potatoes nice and thin, and they cooked perfectly. The sauce was also very flavorful and creamy.
Taonga Chifunda
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the potatoes and asked for the recipe. I will definitely be making this again for future gatherings.
Asemota Igor Wisdom
[email protected]This was my first time making scalloped potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked evenly. The sauce was also very flavorful.
Sidra Imran
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is rich and cheesy. I highly recommend this recipe!
Adam Suren
[email protected]This recipe was absolutely delicious! The potatoes were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.