LEMON CHICKEN SOUP WITH SPAGHETTI
Provided by Giada De Laurentiis
Categories main-dish
Time 43m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large stockpot, bring the chicken broth, lemon juice, bay leaf, and Parmesan rind, if using, to a boil over medium-high heat.
- Add the carrots and simmer until tender, about 5 to 8 minutes.
- Add the broken pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally. Add the chicken and heat through, about 2 to 3 minutes. Remove the bay leaf and the Parmesan rind and discard. Stir in 1/2 of the cheese and the parsley. Season with salt, to taste. Ladle the soup into serving bowls and sprinkle with the remaining cheese.
- *Cook's Note: You can use any short pasta from your pantry as a substitute for spaghetti.
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Yvonne Jackson
[email protected]This soup is amazing! I love the combination of flavors.
PUBG PONDER
[email protected]This soup is a keeper! I will definitely be making it again.
James Yeatts
[email protected]I would definitely recommend this soup to anyone looking for a quick and easy meal.
Trust Sandolo
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
Kwande Sobantu
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Chane Kayser
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the lemon flavor is really refreshing.
Osaretin Happy
[email protected]I wasn't sure about the lemon in this soup, but I'm glad I gave it a try. It was really good! The lemon flavor was subtle but it really brightened up the soup.
Laiba Raseed
[email protected]This was a great soup! I used chicken thighs instead of breasts and it was still very flavorful. I also added a bit of chopped spinach to the soup for some extra greens.
Fortune cristelle
[email protected]I've made this soup several times now and it's always a winner. It's easy to make and the ingredients are usually things I have on hand.
Fiona Jennison
[email protected]This soup was a hit with my family! The combination of lemon, chicken, and spaghetti was delicious and comforting. I especially liked the addition of the Parmesan cheese, which gave the soup a nice richness.