LEMON CHICKEN TACOS
Excellent low-fat recipe! From Taste of Homes' Best Light Recipes of the Year 2006. I've added a little adobo seasoning with the cumin - Yummy! * time does not include marinating time.*
Provided by Babs7
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken in a large resealable plastic bag; add 2 tablespoons of lemon juice. Seal bag and turn to coat; refrigerate for 1-2 hours.
- In a nonstick skillet, saute the onions and garlic on medium heat in oil until tender.
- Add the chicken, cumin, salt and pepper.
- Cook on medium - high heat and stir for 5 minutes or until juices run clear.
- Remove from heat; stir in the tomatoes, cilantro and remaining lemon juice.
- Serve with salsa.
- Also good with shredded cheddar and sour cream (optional) on top.
Nutrition Facts : Calories 297, Fat 6.9, SaturatedFat 1.5, Cholesterol 43.9, Sodium 733.4, Carbohydrate 34.8, Fiber 2.9, Sugar 3.6, Protein 23.1
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Farman Khani
[email protected]These tacos were a bit bland for my taste. I think I'll add some more seasoning next time.
Md ok
[email protected]I love these tacos! They're so easy to make and they're always a crowd-pleaser.
MD Suruj ali
[email protected]These tacos are so good! The chicken is cooked perfectly and the sauce is amazing. I will definitely be making these again.
Chantelle Eze
[email protected]I've made these tacos twice now and they're always a hit! The chicken is so flavorful and the sauce is delicious. I love that they're so easy to make, too.
Orane Hall
[email protected]These tacos were amazing! I made them for my family and they all loved them. The chicken was so tender and juicy, and the lemon sauce was the perfect balance of sweet and tangy. I will definitely be making these again.