LEMON CHICKEN TERIYAKI
I spent two days digging through piles of old magazines and recipe clippings trying to find this recipe. My friend Jenny had made a version she found in an old Taste of Home cooking school edition, only she had made her own changes to the recipe. I happened to have the same issue of the magazine, and had written down Jenny's changes in the margin. I finally found that old clipping. This is a great recipe, really fast. I serve this with some stir fried veggies on the side. There are very few recipes I make that I use the bottled lemon juice concentrate in vs fresh, this is one of them. It just isn't the same using fresh lemon juice. This is very much an American-Asian fusion dish, not an authentic Japanese style teriyaki.
Provided by HeatherFeather
Categories Lemon
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Make sure you have already started your rice cooking in order to time it so that you have nice, fresh, steamed rice ready to serve this on once it is ready.
- In a large skillet, combine lemon juice concentrate, teriyaki sauce, honey, brown sugar, water, garlic, and ginger and allow it to cook over medium heat for about 3-4 minutes, stirring to dissolve the sugar.
- Add the chicken to the pan and cook partially covered for about 30-35 minutes, or until the chicken is cooked through, turning the chicken once about halfway through and basting with the sauce.
- You may need to adjust the heat while cooking the chicken so that you don't burn it.
- Serve with the hot rice and garnish with some fresh parsley and lemon slices if desired.
- I slice my cooked chicken on a bias and serve with some of the reduced sauce ladled over the top. If you prefer a thicker sauce, you can add a little bit of cornstarch mixed with a bit of water to the sauce after first removing the chicken, let the sauce come to a boil and thicken up (only a few minutes).
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Sarajane Allen
[email protected]I'm not a huge fan of chicken teriyaki, but this recipe was really good! The lemon added a nice brightness to the dish, and the sauce was not too heavy. I would definitely make this again.
Rafi Mia
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Mohammed Ahmed
[email protected]I made this for a party and it was a big hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.
Jubayer Antor
[email protected]This was a quick and easy recipe to make, and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ketishia Parker
[email protected]I'm not a huge fan of chicken teriyaki, but this recipe was really good! The lemon added a nice brightness to the dish, and the sauce was not too heavy. I would definitely make this again.
AK BK ABIR
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Patrick Alele
[email protected]I made this for dinner last night and it was a hit! My family loved the sweet and tangy flavor of the sauce. I will definitely be adding this to my regular rotation of recipes.
RABI GAMER
[email protected]This lemon chicken teriyaki was so good! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.