I got this recipe from my grocery store flier. I made it tonight for my and my bf and it was a big hit!
Provided by Khat6420
Categories Chicken Breast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chicken breasts into chunks.
- For the lemon juice, I squeezed as much juice out of the lemon as I could, and made up the rest with bottled lemon juice.
- In a bowl, combine chicken, 2 tbsp of the lemon juice and garlic, let stand for 15 minutes
- In a separate small bowl, combine broth, cornstarch, honey, lemon rind, and remaining juice. Set aside.
- In a large skillet or wok, heat half of oil over medium-high heat and stir-fry chicken for about 4mins or until browned. Transfer chicken to bowl. Add remaining oil to pan; stir fry broccoli and red pepper for 4 minutes.
- Stir reserved chicken broth mixture, pour into pan. Bring to boil, stirring constantly, until sauce thickens, about 1 minute Reduce heat; cook until vegetables are tender crisp, about 2 to 3 minutes Stir in chicken broth until heated through.
- Serve over rice or noodles if desired.
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cynthia atieno
[email protected]Overall, this is a good recipe, but it could use a few tweaks.
sam sabet
[email protected]The vegetables were a bit bland. I would probably add some more seasoning next time.
Captan Khan
[email protected]The chicken was a bit dry. I think I overcooked it.
chloe anderson
[email protected]This dish is a bit too tangy for my taste. I would probably use less lemon juice next time.
Michaela Pester
[email protected]I'm not a big fan of red peppers, so I used green peppers instead. It was still really good.
Emmanuel Onyemelukwe
[email protected]This recipe is a great base for a stir-fry. I added some snow peas and baby corn, and it was delicious.
EklipsedDarkness
[email protected]I added some garlic and ginger to the sauce, and it gave it a really nice flavor.
Nigatu Desha
[email protected]I made this dish with chicken breasts instead of thighs, and it turned out great. The chicken was still juicy and flavorful.
sabuj fokir
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the chicken and broccoli, and they don't even notice the red peppers.
Mdsabir hossen
[email protected]I'm not a big fan of lemon chicken, but this recipe changed my mind. The sauce was so flavorful and the chicken was cooked perfectly.
Jakir Jafor
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can have it on the table in less than 30 minutes.
Tierra Deines
[email protected]I made this dish for dinner tonight and it was a hit! My kids loved it.
Bebe khan Bebe Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Francisco Gamez
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the vegetables are always fresh and crisp.
chalo mwangi
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I love the combination of lemon, chicken, and broccoli.
Lesage07 Bah
[email protected]I made this dish last night and it was delicious! The chicken was juicy and the vegetables were crisp. The lemon sauce was the perfect finishing touch.
Hashith Kalhara
[email protected]This lemon chicken with broccoli and red pepper dish was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked to perfection. I especially liked the tangy lemon sauce.