LEMON CHICKEN WITH CROUTONS
Provided by Ina Garten
Categories main-dish
Time 1h55m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Take the giblets out of the chicken and wash it inside and out. Remove any excess fat and leftover pinfeathers. Toss the onion with a little olive oil in a small roasting pan. Place the chicken on top and sprinkle the inside of the cavity with salt and pepper. Place the lemons inside the chicken. Pat the outside of the chicken dry with paper towels, brush it with the melted butter, and sprinkle with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.
- Roast for 1 1/4 to 1 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Cover with foil and allow to sit at room temperature for 15 minutes. (The onions may burn, but the flavor is good.)
- Meanwhile, heat a large saute pan with 2 tablespoons of olive oil until very hot. Lower the heat to medium-low and saute the bread cubes, tossing frequently, until nicely browned, 8 to
- 10 minutes. Add more olive oil, as needed, and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the croutons on a serving platter. Slice the chicken and place it, plus all the pan juices, over the croutons. Sprinkle with salt and serve warm.
- Preheat the oven to 425 degrees F. .
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Milky Hott
[email protected]It was awful.
Kamla Rai
[email protected]I didn't like it.
Methira Fernando
[email protected]Not my favorite.
Areola Mabel Titilayo
[email protected]Could be better.
Ashlynn Nykole
[email protected]Not bad.
mandip ghale magar
[email protected]Easy to make and delicious!
alhas khan
[email protected]I'll definitely be making this again.
Its me Bishal
[email protected]This was a hit with my family.
D R
[email protected]Great dish!
Ali Sabar
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the lemon sauce was tangy and flavorful. I would definitely make this again.
Dylan Lemley
[email protected]The chicken was a bit dry, but the lemon sauce was very good. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
emon vlog
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is moist and flavorful, and the lemon sauce is light and refreshing. I would definitely make this again.
Jalal Khan
[email protected]I followed the recipe exactly and the chicken turned out perfect. The lemon sauce was tangy and delicious. I served it with rice and vegetables and it was a hit.
Shanika Douglas
[email protected]This dish is easy to make and the results are amazing! The chicken is tender and the sauce is flavorful. I will definitely be making this again.
Sooraj Kumar Peerani
[email protected]I made this lemon chicken with croutons last night and my family loved it! The chicken was cooked perfectly and the lemon sauce was delicious. The croutons were a great addition and added a nice crunch.
Sunday Agbomodu
[email protected]This lemon chicken with croutons is a delightful dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the lemon sauce is tangy and flavorful. The croutons add a nice crunch and texture to the dish.