Chicken tenders are nicely seasoned with tantalizing lemon and thyme flavors in this recipe. It's especially tasty with brown rice. -Shona Germino, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 2-1/2 hours. Add parsley and thyme; cover and cook until chicken is no longer pink, 30 minutes longer. , Remove chicken to a serving plate and keep warm. Transfer juices to a small saucepan. Combine cornstarch and water until smooth; add to juices. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, serve chicken with rice.
Nutrition Facts : Calories 195 calories, Fat 9g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 466mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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Kimberly Walters
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Vicki Soto
[email protected]I'm not a big fan of lemon chicken, but this recipe was surprisingly good.
Fahadmushtaq 123
[email protected]This recipe is a great way to use up leftover chicken.
Nadin Haruna
[email protected]This dish is perfect for a special occasion or a casual weeknight meal.
Francis Taku
[email protected]I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ja'Mya Owens
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the gravy was flavorful and creamy.
Sabit Adnan
[email protected]Overall, this dish was a success. The chicken was moist and flavorful, and the gravy was rich and creamy. I would definitely make this again.
Brittney So Boojie
[email protected]The chicken was a bit dry, but the gravy was delicious.
Ranelle Golden
[email protected]This dish was a bit too tangy for my taste.
Eshama Griffith
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Anne Sharely
[email protected]Not bad, but I've had better.
Emaan Shahzad
[email protected]Easy to make and turned out great!
James Plumb
[email protected]This dish was delicious! The chicken was tender and the gravy was flavorful. I will definitely be making this again.
Joan Ombima
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the gravy was amazing. I served it over rice and it was a perfect meal.
Manda Riedinger
[email protected]I followed the recipe exactly, but my chicken turned out dry. I think I may have cooked it for too long.
PaNDAV RAI
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Ju
[email protected]I've made this lemon chicken with gravy recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the gravy is so delicious. I love serving it over mashed potatoes.
JAyden Marshall
[email protected]This lemon chicken with gravy was a hit with my family! The chicken was tender and juicy, and the gravy was tangy and flavorful. I served it over rice, and it was a perfect meal.