LEMON CHICKEN WITH RICE
Start the night right with this mouthwatering dish from our Test Kitchen! Lemon pie filling is the secret ingredient to the moist chicken's full-flavored sauce. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the biscuit mix, seasoned salt and pepper. Add chicken, one piece at a time, and shake to coat., In a large skillet, brown chicken in oil on both sides; drain. Transfer to a 13x9-in. baking dish. In a small bowl, combine the pie filling, water, vinegar and soy sauce; pour over chicken. , Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 170°., In a large saucepan, bring the water, bouillon and pepper to a boil. Stir in the rice, tomato and parsley. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Serve with chicken.
Nutrition Facts : Calories 969 calories, Fat 28g fat (6g saturated fat), Cholesterol 269mg cholesterol, Sodium 1850mg sodium, Carbohydrate 109g carbohydrate (58g sugars, Fiber 2g fiber), Protein 67g protein.
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Sk Sadan
[email protected]I made this recipe last night and it was delicious! I will definitely be making it again.
Raqeeb Raz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tangy lemon sauce, and they always eat all of the vegetables in this dish. I also like that this recipe is relatively healthy, and it's a good way to get a serving
Jaz
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover chicken from a rotisserie chicken, and this recipe was the perfect way to use it up. The chicken was reheated in the sauce and it was just as good as when it was first cooked.
Lumi Verrett
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a hurry. The chicken is cooked in the same pan as the rice, so there's less cleanup. The lemon sauce is also very light and flavorful, and it's a great way to brighten up
Rao Hamza
[email protected]I love this recipe because it's so versatile. I can use any kind of chicken I have on hand, and I can also use any kind of vegetables I have on hand. The sauce is also very forgiving, and I can adjust the amount of lemon juice and honey to taste. Thi
Mdmuktarul Islam
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from a takeout order, and this recipe was the perfect way to use it up. The chicken was also very good, and the sauce was tangy and flavorful. The vegetables added a nice to
Fleago
[email protected]This recipe is a great weeknight meal because it's quick and easy to make. The chicken is cooked in the same pan as the rice, so there's less cleanup. The lemon sauce is also very light and flavorful, and it's a great way to brighten up the dish. I w
Andrea Duplessis
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tangy lemon sauce, and they always eat all of the vegetables in this dish. I also like that this recipe is relatively healthy, and it's a good way to get a serving
Music Commands
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover chicken from a rotisserie chicken, and this recipe was the perfect way to use it up. The chicken was reheated in the sauce and it was just as good as when it was first cooked.
Hasan Nasir
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a hurry. The chicken is cooked in the same pan as the rice, so there's less cleanup. The lemon sauce is also very light and flavorful, and it's a great way to brighten up
Malix Asad
[email protected]I love this recipe because it's so versatile. I can use any kind of chicken I have on hand, and I can also use any kind of vegetables I have on hand. The sauce is also very forgiving, and I can adjust the amount of lemon juice and honey to taste. Thi
Pramila Shrestha
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this recipe is a great way to use it up. The chicken is also very good, and the sauce is tangy and flavorful. The vegetables add a nice touch of flavor,
Santosh Bk
[email protected]I've been making this recipe for years, and it's always a hit. It's a great weeknight meal because it's quick and easy to make. The chicken is always tender and juicy, and the sauce is tangy and flavorful. The rice is also very good, and the vegetabl
Nayyab Najam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tangy lemon sauce, and they always eat all of the vegetables in this dish. I also like that this recipe is relatively healthy, and it's a good way to get a serving
Diya Jan
[email protected]I'm a big fan of lemon chicken, and this recipe is one of my favorites. The chicken is always cooked perfectly, and the sauce is tangy and flavorful. I also love the addition of vegetables, which add a nice crunch and flavor to the dish.
Micheal Italian
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. Everyone always loves it. The chicken is always tender and juicy, and the sauce is tangy and flavorful. The rice is also c
Haseeb Khan Official
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The lemon sauce was tangy and flavorful, and the chicken was cooked perfectly. The rice was also very good, and the vegetables added a nice crunch. I would definitely recommend this recipe
Los Leggett
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect solution. The chicken was reheated in the sauce and it was just as good as when it was first grilled. The rice
nasma abdallah
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and juicy, and the sauce was tangy and flavorful. The rice was also cooked perfectly. I would definitely recommend this
Evelyn Orji
[email protected]This lemon chicken with rice recipe was a hit with my family! The chicken was tender and flavorful, and the rice was fluffy and perfectly cooked. I loved the tangy lemon sauce, and the vegetables added a nice crunch. I will definitely be making this