SALMON AND SHRIMP FETTUCCINE ALFREDO RECIPE - (3.9/5)
Provided by bns0607
Number Of Ingredients 10
Steps:
- In a large saucepan add all ingredients (butter, garlic, stock cube, paprika, pepper, Sazon) and simmer until butter and stock cube are melted. (You will have to stir so that everything melts). In the meantime, in a larger pot, bring linguine to a boil. (cook about 15-20 minutes). Once mixture has melted, put salmon in and simmer until salmon is cooked on both sides. Add the shrimp and bring heat down to low, cover pan and let simmer for about 10 minutes (until pasta is done). Drain the pasta (you can reserve the pasta water,as you will have to fill the Alfredo jar with water). Add everything from the saucepan into the pasta. Empty the jar of Alfredo sauce and halfway up again with water (you can use the pasta water, or put clean water-makes no difference). Bring to a boil and let simmer for about 5-10 minutes so all the ingredients come together. Serve with Garlic bread! DELICIOUS! *Depending on what consistency of the sauce you like, you can use two jars of Alfredo sauce, and fill one jar with water.
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Parvaiz Khan
[email protected]I love the combination of flavors in this dish. The salmon and shrimp are cooked perfectly, and the alfredo sauce is creamy and delicious.
Ben harkins
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kazim Shina
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Rizwan Shareef
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Meghraj Dangi
[email protected]I love that this recipe is versatile. You can use different types of seafood, vegetables, and pasta. It's a great way to clean out your fridge and pantry.
Suraj Sha
[email protected]This is a great recipe for a date night or special occasion dinner. It's easy to make and it's sure to impress your guests.
Arslan Khatti
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
m shahbaaz
[email protected]This recipe is a bit heavy on the butter and cream, but it's worth it for the occasional indulgence.
ShrimpVader2645 Michaels
[email protected]I added a bit of chopped fresh parsley to the sauce at the end. It gave the dish a nice pop of color and flavor.
Abdilhak Nesrie
[email protected]I used frozen seafood for this recipe and it turned out great. It's a great way to save time and money.
Fahmi Muse
[email protected]The alfredo sauce is the star of this dish. It's so creamy and flavorful. I could eat it with just about anything!
Samanthe Smit
[email protected]I love that this recipe uses both salmon and shrimp. It gives the dish a nice variety of flavors and textures.
Joola Nmaed
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal that's sure to impress your guests.
Roshan Din
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so smooth and creamy, and the seafood is always cooked perfectly.
pubg mobile lite
[email protected]This is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
China Wade
[email protected]I made this dish last night and it was a hit! My husband and kids couldn't get enough of it. The sauce was so creamy and flavorful, and the seafood was cooked to perfection.
Md Labu
[email protected]This is one of my favorite seafood pasta dishes! The combination of salmon and shrimp is divine. The alfredo sauce is creamy and rich, and the fettuccine noodles are cooked al dente. I highly recommend this recipe!
AMI PROBASHI
[email protected]My family loved this Salmon and Shrimp Fettuccine Alfredo! It was creamy, flavorful, and the seafood was cooked perfectly. Will definitely make this again!