CHICKEN AND PARSNIP SALAD WITH ROASTED SHALLOT DRESSING
Provided by Celia Barbour
Categories salads and dressings
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Peel parsnips and quarter lengthwise, cutting out core. Cut parsnips into pieces about size of long French fries. Place in a bowl. Cut unpeeled potatoes into 1-inch chunks, and add to bowl. Add shallots and enough olive oil to coat (about 1 tablespoon) and sprinkle generously with salt and pepper.
- Spread on a baking sheet and roast until soft, about 35 minutes, turning once midway through roasting. Be careful not to overcook, removing shallots when very soft and smaller pieces of parsnip as soon as they are browned and tender. Set shallots aside. Combine parsnips, potatoes and chicken in a bowl.
- Peel shallots and chop very finely. Transfer to a bowl and combine with 1/4 cup plus 1 tablespoon olive oil, vinegar, mustard and herbs. Season with salt and pepper to taste.
- Toss chicken and parsnip mixture with about half the dressing. Toss lettuce and arugula with remaining dressing. Arrange greens on plates with chicken mixture on top and serve.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 10 grams, Carbohydrate 21 grams, Fat 12 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 404 milligrams, Sugar 5 grams, TransFat 0 grams
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Nonjabulo Khensani
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a healthy and delicious option for a quick lunch or dinner. I highly recommend it.
nafis hossen
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of crumbled bacon on top for extra flavor.
Tusar Bepary
[email protected]This salad is a great way to use up leftover chicken and parsnips. It's also a healthy and delicious option for a quick lunch or dinner. I highly recommend it.
Shourov Kazi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. I will definitely be making it again.
Jayden Guevara
[email protected]This salad is a great example of how simple ingredients can come together to create a delicious and satisfying meal. The roasted shallots add a touch of sweetness and smokiness, while the Dijon mustard and herbs add a nice tang. I especially enjoyed
Ronda Hovey
[email protected]I'm always looking for new and interesting salads to make. This one caught my eye because of the roasted shallots. They add a unique flavor and texture to the salad. I also love the combination of chicken and parsnips. It's a great way to get your da
samee Sameen
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for a quick lunch or dinner. I highly recommend it.
Ahsan Uzzaman
[email protected]I love the combination of chicken and parsnips in this salad. The roasted shallots add a nice touch of sweetness and the Dijon mustard dressing is perfect. I will definitely be making this again.
Md Abscar
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my friends and family. I highly recommend it.
Kinjin 11
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining. It's a great way to get them to eat their vegetables.
Md Mrc
[email protected]This salad is so light and refreshing. It's perfect for a summer lunch or dinner. I also like to add some chopped fresh herbs, such as parsley or chives.
My name is Khan
[email protected]I'm not a big fan of parsnips, but I loved this salad! The roasted shallots and the Dijon mustard dressing really make the parsnips taste amazing.
Anil Rana
[email protected]This salad is a great way to use up leftover chicken and parsnips. It's also a healthy and delicious option for a quick lunch or dinner.
Nitesh Sharma
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of crumbled bacon on top for extra flavor.
Kastom Roy
[email protected]I followed the recipe exactly and the salad turned out perfectly. The dressing is delicious and the shallots add a nice touch of flavor. I will definitely be making this again.
Kevin Ntema
[email protected]This is a great salad for a light lunch or dinner. It's easy to make and the roasted shallots really make it special. I also added some chopped walnuts for extra crunch.
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[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients. I will definitely be making it again.
Joshua Canfield
[email protected]This chicken and parsnip salad is a delightful blend of flavors and textures. The roasted shallots add a touch of sweetness and smokiness, while the Dijon mustard and herbs add a nice tang. I especially enjoyed the contrast between the crispy shallot