LEMON CHICKEN WITH WHITE WINE-HERB PAN SAUCE
Steps:
- Preheat the oven to 450 degrees. Mix herbs, garlic and zest into softened butter. Pat chicken dry and place in a roasting pan. Reserve 1 tablespoon of the herb mixture and spread the rest over the chicken. Stuff the quartered lemon into the cavity, and if desired, tie the chicken's legs together. Roast the chicken for 20 minutes, then reduce the heat to 375 degrees. Cover very loosely with foil if the skin is browning too quickly. Roast for about an hour, until the thigh wiggles freely and the temp of the inner thigh registers 165 degrees. Take out the pan and tip the chicken to pour the juices from the cavity into the pan, then transfer the chicken to a platter. Pour the wine and stock into the roasting pan, and scrape the pan to loosen any browned bits. Pour the liquid into a large Pyrex measuring cup or pan and skim off the fat if desired. Transfer the defatted liquid to a small sauce pan, add the reserved herb butter, and bring to a boil; cook for 5 minutes to reduce slightly. Whisk the arrowroot into a tablespoon of water and whisk into the simmering liquids, then stir until thickened. Serve the warm sauce over each portion, there will be enough to sauce some rice or noodles on the plate as well.
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jaimanewaz jesha
[email protected]I made this dish for my family last night and they loved it! The chicken was tender and the sauce was flavorful.
Dfhgc Ggy
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Jeffrey Miles
[email protected]I love this recipe! It's so easy to make and the results are amazing. The chicken is always tender and juicy, and the sauce is always creamy and flavorful.
Michael Folorunso
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and tangy.
Sharita Chand
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always flavorful.
Ssegawa Tom (Tominho)
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Sky Pee
[email protected]I made this dish for my family last night and they loved it! The chicken was tender and the sauce was flavorful.
Filipina Germino
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Dellor Maxwell
[email protected]I love this recipe! It's so easy to make and the results are amazing. The chicken is always tender and juicy, and the sauce is always creamy and flavorful.
Nirjal Cdy
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Sinallobow Sinallobow
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Romikhan Khan
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. The chicken is tender and juicy, and the sauce is tangy and flavorful.
Jenna Lovitt
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the tender chicken and the creamy sauce.
Joy Ahmed
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Diondra Johnson
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is so creamy and delicious. I always get compliments when I make this dish.
Mercedes McCrimmon
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is tangy and flavorful. I will definitely be making this again!
RASIO'S WORLD
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Positive Queen on Purpose
[email protected]This lemon chicken recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.