LEMON CHIFFON DESSERT
You'll be on cloud nine when you try this easy-to-make, heavenly dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h12m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Bake and cool cake as directed on package for angel food (tube) pan.
- Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Refrigerate about 15 minutes or until thickened but not set.
- Add enough cold water to lemonade concentrate to measure 2 cups; stir into gelatin. Beat with electric mixer on medium speed until foamy.
- Beat whipping cream in chilled medium bowl on high speed until stiff; fold into gelatin.
- Tear cake into about 1-inch pieces. Fold cake pieces into gelatin mixture. Spread in ungreased rectangular baking dish, 13x9x2 inches.
- Cover and refrigerate at least 4 hours until firm but no longer than 24 hours. Cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 330 mg
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Shimla Khatun
[email protected]This dessert is a bit pricey, but it's worth it for a special occasion.
Sanjay Thakur
[email protected]I'm not sure what went wrong, but my dessert didn't turn out at all. It was dense and rubbery.
Nimot Ogundayo
[email protected]This is the perfect dessert to serve at a baby shower or bridal shower.
eva shevcenko
[email protected]I made this dessert for my family and they all loved it. It's a great dessert for a summer gathering.
Aprah Rymes music
[email protected]This dessert is a bit too tart for my taste, but I can see how others might enjoy it.
Shamera Allison
[email protected]I'm not a huge fan of lemon desserts, but this one was really good. The lemon flavor was subtle and not overpowering.
Ishan Mishra
[email protected]This dessert is absolutely stunning! It's perfect for a special occasion.
Ricki Bidgood
[email protected]I love how easy this dessert is to make. It's perfect for a weeknight dessert or a special occasion.
Jaan Ki jaan
[email protected]This dessert is a bit too sweet for my taste, but it's still very good.
Hamed Mia
[email protected]I followed the recipe exactly, but my dessert didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Judith thy daughter of judah
[email protected]This is the best lemon chiffon dessert I've ever had! The texture was so light and airy, and the lemon flavor was divine.
Dinesh Mahara
[email protected]I've made this dessert several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
BIXTIY
[email protected]This lemon chiffon dessert was a huge hit at my dinner party! Everyone raved about how light and fluffy it was, and the lemon flavor was perfectly balanced. I'll definitely be making this again.