LEMON CHIFFON PIE III
Don't try if you don't like lemon. WOOO HOOOO this is lemony and delicious. The graham cracker taste of the crust just compliments all the lemon flavor. I find that refrigerating overnight gives all the ingredients time to really have that taste a "chiffon" pie such as this should have. I got this recipe out of my Jello Brand Recipe Book years ago. Been making it ever since then. Hope you enjoy. :)
Provided by Melanie Murray
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
- Stir in lemon peel and juice.
- Mix cold water and ice to make 1 1/4 cups.
- Add to gelatin, stirring until slightly thickened.
- Remove any remaining ice.
- Stir in whipped topping with wire whisk until smooth.
- Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
- Spoon into crust.
- Refrigerate 6 hours or overnight until firm.
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Jessica Chinecherem
[email protected]I've never made a lemon chiffon pie before, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Ada Ejim
[email protected]I was disappointed with this pie. The lemon flavor was artificial, and the texture was too dense.
WWE Network
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it. The texture was great, and the lemon flavor was very strong.
Sangeeta Shresht
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The lemon flavor was subtle, and the pie was very light and fluffy.
Pogi Gunn
[email protected]This pie is absolutely delicious! The lemon flavor is so refreshing, and the texture is just perfect.
Boki Girma
[email protected]I've made this pie several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Olivia Moore
[email protected]This pie was a huge hit at my last dinner party. The lemon flavor was perfectly balanced, and the texture was light and fluffy. I'll definitely be making this one again soon!