LEMON CHIVE BUTTER (FOR DIPPING SEAFOOD)
Make and share this Lemon Chive Butter (For Dipping Seafood) recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 15m
Yield 2/3 cup
Number Of Ingredients 4
Steps:
- In a small, heavy saucepan over low heat, melt butter; remove from heat.
- Stir in chives (or parsley) and lemon peel.
- Keep warm until serving in small, individual serving bowls.
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Khysir Woolfork
[email protected]This recipe is a great way to use up leftover herbs. I always have chives in my garden, so this is a perfect way to use them up.
Itx Jawad
[email protected]This butter is so addictive! I can't stop eating it. I've been putting it on everything from seafood to vegetables.
Zaynarb Aliu
[email protected]This is my new go-to recipe for lemon chive butter. It's so easy to make and it tastes delicious. I love using it on grilled shrimp and salmon.
King Tylah49
[email protected]I'm not a big fan of chives, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The chives add a subtle oniony flavor that really complements the lemon.
Karen Melinda Kanott
[email protected]This butter is a great way to add a touch of elegance to any seafood dish. It's perfect for a special occasion or a romantic dinner.
Fatima Sibrian
[email protected]I'm always looking for new ways to cook seafood, and this recipe is a great addition to my repertoire. The lemon chive butter is so flavorful and it really enhances the taste of the fish.
Humaira Arshad
[email protected]This recipe is a bit too simple for my taste. I like my lemon chive butter to have a bit more complexity.
rakibul Raka64
[email protected]I love the combination of lemon and chives in this butter. It's the perfect way to add a pop of flavor to seafood.
Irene Mesame
[email protected]This butter is so versatile! I've used it on grilled fish, steamed shrimp, and even roasted vegetables. It's always a hit.
Bayanda Syabonga
[email protected]This recipe is a must-try for any seafood lover. The lemon chive butter is so easy to make and it adds a delicious flavor to any type of seafood.
Dikshya Xettri
[email protected]I made this butter for a special dinner party and it was a huge hit. Everyone loved the bright, citrusy flavor. I'll definitely be making it again.
Scary Dad
[email protected]This butter is perfect for seafood. It's light and flavorful, and it doesn't overpower the delicate taste of the fish.
Festus Atanseko
[email protected]I'm not a big fan of lemon, but I thought I'd give this recipe a try. I was pleasantly surprised! The lemon flavor is subtle and it pairs well with the chives. I'll definitely be making this again.
torikul joarder
[email protected]I tried this recipe and it was a disaster. The butter was too runny and it didn't have much flavor. I won't be making it again.
Ariyan Khan
[email protected]This butter is so easy to make and it tastes delicious. I love using it on grilled fish.
Shakih Hassan
[email protected]This recipe is a keeper! The lemon chive butter is so versatile. I've used it on shrimp, fish, and even chicken. It's always a hit.
Balaljd Balaljd
[email protected]This butter is amazing! I used it on grilled shrimp and it was the perfect complement to the seafood. The lemon and chives added a bright and flavorful touch.
Pitch Black 47
[email protected]I love this lemon chive butter! It's so easy to make and it adds a delicious flavor to seafood. I especially like to use it on grilled shrimp or salmon.
orignalz
[email protected]This lemon chive butter was a hit at my last seafood party! I used it as a dipping sauce for steamed shrimp and grilled lobster, and it was delicious. The butter is creamy and flavorful, with a bright citrusy taste from the lemon and a subtle oniony