LEMON CHUTNEY
A lovely chutney adapted from a recipe found on www.Nigella.com. Plan to make this winter when the new citrus is in. Will make the house smell so good & be nice in Christmas baskets. Prep time does not include overnight soak of thinly sliced lemons, onions & raisins in spiced vinegar (told you the house would smell good!)
Provided by Busters friend
Categories < 4 Hours
Time 2h
Yield 4 pints
Number Of Ingredients 18
Steps:
- Mix first 9 spices and salt in a nonreactive 2 quart saucepan. Add 1/2 cup vinegar. Boil 2 minutes.
- Add rest of vinegar, boil another three minutes. Strain into nonreactive bowl to set aside and cool.
- Slice lemons finely, removing pits. Add sliced onions and raisins. Put into a bowl, sprinkle with the salt, and mix well. Add enough spiced vinegar to cover the mix, and leave overnight.
- The next day, pour lemons, onions, raisins & their soaking vinegar into a nonreactive pan, add mustard seeds and ginger, cover and simmer for one hour or until the lemon is tender.
- Mix the sugar with the remaining spiced vinegar. Add to the pan and boil for about 15 minutes or until the mixture thickens somewhat, stirring constantly.
- Ladle into warm sterilized pint jars.
- Hot water bath process 10 minutes.
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hamuza kisina
[email protected]I'm not sure what I did wrong, but my chutney turned out too runny.
Mehedi Xhmed
[email protected]This chutney is a great way to add a pop of flavor to my salads.
Okafor Franklin
[email protected]I've made this chutney several times, and it's always a hit with my family and friends.
Antonio Hernandez
[email protected]This chutney is a bit too spicy for my liking.
Debisa Gada
[email protected]I love how this chutney can be used as a marinade, a dipping sauce, or a spread.
Ikbal Ikbal
[email protected]This chutney is the perfect addition to my cheese platter.
RajaNabhi Official
[email protected]I found the instructions a bit confusing, but the chutney turned out great in the end.
Busisiwe Sithole
[email protected]This chutney is a bit too sweet for my taste.
Loveth Chioma
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's so flavorful and versatile.
Zabih Captain
[email protected]This chutney is so easy to make, and it's a great way to use up leftover lemons.
RockCoder 99
[email protected]I love the tangy zip that this chutney adds to my grilled chicken.
RITA O
[email protected]This lemon chutney is a delightful blend of sweet, sour, and savory flavors. It's the perfect condiment to brighten up any dish.