LEMON-COCONUT CHICKEN CURRY
This mild chicken curry has a rich, creamy gravy that is divine. A little citrus lifts the coconut and enhances that flavor of the complex spice blend. Part of our constant meal rotation, it's well received and often requested.
Provided by Gina Milanese
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Heat coconut oil over medium heat in a large, heavy-bottomed skillet. Add chicken and brown, 2 to 3 minutes per side. Season with salt and pepper. Add onion and cook until softened, about 5 minutes. Add ginger and garlic and cook for 2 minutes. Stir in curry powder, cardamom, and red pepper flakes and cook until fragrant, about 2 minutes.
- Pour coconut milk into the skillet and scrape all cooked bits from the bottom. Pour in tomatoes, yogurt, cilantro, lemon juice, and chicken bouillon. Mix well. Reduce heat to low and let simmer until chicken is no longer pink in the center and juices run clear, about 20 minutes.
Nutrition Facts : Calories 460.5 calories, Carbohydrate 19 g, Cholesterol 66.6 mg, Fat 31.7 g, Fiber 4.9 g, Protein 29.9 g, SaturatedFat 25.6 g, Sodium 703.5 mg, Sugar 8.3 g
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BADSHAH KING
b14@yahoo.comThis dish is a great way to get your kids to eat their vegetables. The sauce is creamy and flavorful, and the chicken is cooked perfectly.
Ry 67y
6-r64@yahoo.comI added some chopped pineapple to this dish and it was delicious! The pineapple added a bit of sweetness and acidity that balanced out the flavors.
Najam Uddin
uddin27@gmail.comThis recipe is a great way to use up leftover coconut milk. It's also a great dish to make for a crowd.
Provix claps
provix@gmail.comI made this dish in a slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the sauce was flavorful and thick.
Kelvin ngeywo
n@hotmail.comThis dish is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of chili pepper.
Ayesha islam
ayesha.islam68@gmail.comI added some chopped vegetables to this dish and it was even better! The vegetables added some extra flavor and texture.
Al amin Abubakar
abubakar71@hotmail.co.ukI made this dish with brown rice instead of white rice and it was still delicious. The flavors were still well-balanced and the chicken was cooked perfectly.
Npcih Naeem
n87@yahoo.comThis recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat for later.
HDSx Junayat
hdsx82@gmail.comI'm not a huge fan of coconut, but I loved this dish! The flavors were well-balanced and the chicken was cooked perfectly.
robinhoodjax rj
r.r@aol.comThis dish was easy to make and turned out great! The flavors were spot-on and the chicken was cooked to perfection.
Ambika Basnet
basnet.a96@gmail.comI've made this dish several times now and it's always a crowd-pleaser. It's the perfect dish for a weeknight meal or a special occasion.
Josh Zepf
z-j@yahoo.comThis recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
Tammi Sheridan
t.s@yahoo.comI made this dish last night and it was a hit! My family loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Rahmatullah Khan
r.k97@yahoo.comThis dish was amazing! The flavors were so well-balanced, and the chicken was cooked perfectly. I will definitely be making this again.