LEMON-COCONUT CREAM DROPS
Distinctive cookies flavored with lemon, coconut and cream cheese - made using Betty Crocker® sugar cookie mix!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 2 cookie sheets with cooking spray.
- In food processor, place coconut. Cover; process, using quick on-and-off motion, until finely chopped. In large bowl, mix coconut, cookie mix and 1/2 cup of the macadamia nuts. Set aside.
- In medium bowl, beat cream cheese and butter with electric mixer on medium speed about 30 seconds or until smooth. Beat in egg, lemon peel and food color until well blended. On low speed, beat in coconut mixture until stiff dough forms.
- On cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart. Bake 8 to 10 minutes or until edges begin to brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- Place baking chips and oil in small resealable freezer plastic bag. Microwave on High 45 to 50 seconds until softened. Gently squeeze bag until chips are smooth; cut tiny tip off one corner of bag. Squeeze bag to drizzle over cookies. Sprinkle with remaining 1/2 cup macadamia nuts. Let stand until drizzle hardens, about 10 minutes.
Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 20 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 11 g, TransFat 1/2 g
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Diana Hernandez
[email protected]I'll definitely be making these cookies again.
Olatunji Ayomide
[email protected]Yum!
Anas Muhammad usman
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit with everyone who tries them!
Atif Kashif
[email protected]Overall, I really enjoyed these cookies. They're easy to make, delicious, and perfect for any occasion.
Joyce Kelly
[email protected]I had some trouble getting the cookies to drop easily off the spoon. I think I'll try chilling the dough for a bit before baking next time.
Andrea Aimable
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Moh3enfhp0 Fhp0
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The lemon flavor is strong enough to balance out the coconut flavor.
Joella Zijena
[email protected]These cookies are so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.
Ghayoor Shah
[email protected]I love the combination of lemon and coconut in these cookies. It's a unique and refreshing flavor that I can't get enough of.
ahmadullah nematzada
[email protected]These cookies are a great way to use up leftover coconut cream. I usually have some leftover after making Thai curry, and this is a great way to use it up.
Moudy Amr
[email protected]If you're looking for a fun and easy recipe to try, I highly recommend these lemon-coconut cream drops. They're sure to be a hit with everyone who tries them!
Niraj Bhi
[email protected]These cookies are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack at home, and they're always a hit.
Ssekulima Kizito
[email protected]Easy to make and so delicious, this recipe is going to be a family favorite in no time.
Md Mostafa Prodhan
[email protected]I absolutely love the bright and citrusy flavor of these cookies, and the coconut cream adds a touch of sweetness and richness. The texture is amazing too, with a slightly crispy exterior and soft and chewy interior.