LEMON COCONUT CUPCAKES

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Lemon Coconut Cupcakes image

This is a great cupcake recipe that I created. Lemon and coconut together is such a great combo. If you want, you can substitute lime zest for the lemon zest in the frosting, for lime coconut cupcakes instead. You can also add no zest at all to make regular coconut cupcakes.

Provided by Cupcake Princess

Categories     Desserts     Cakes     Lemon Cake Recipes

Time 1h10m

Yield 12

Number Of Ingredients 16

1 ¼ cups all-purpose flour
¾ teaspoon baking soda
1 pinch salt
5 tablespoons butter, cut into chunks
⅔ cup milk
1 cup white sugar
2 eggs
1 egg yolk
1 teaspoon vanilla extract
½ cup shredded coconut
¼ cup butter, softened
4 ounces cream cheese, softened
1 cup confectioners' sugar
½ teaspoon vanilla extract
1 teaspoon grated lemon zest
¼ cup shredded coconut, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Mix flour, baking soda, and salt together in a bowl.
  • Heat 5 tablespoons butter and milk together in a saucepan over low heat until butter is melted, 3 to 5 minutes. Remove from heat.
  • Beat white sugar, eggs, egg yolk, and 1 teaspoon vanilla extract together in a bowl using an electric hand mixer on low until mixture is smooth and thickened. Slowly pour flour mixture into sugar-egg mixture while mixing with the electric mixer until just incorporated. Slowly add butter-milk mixture; beat until just combined. Fold in 1/2 cup shredded coconut. Fill muffin cups with batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Beat softened butter and cream cheese together in a bowl using an electric mixer on medium. Gradually beat confectioners' sugar into creamed butter mixture on low until incorporated. Beat in 1/2 teaspoon vanilla extract and lemon zest until smooth and creamy. Spread frosting over cooled cupcakes; sprinkle about 1 teaspoon shredded coconut onto each cupcake.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 40.5 g, Cholesterol 82.4 mg, Fat 14.8 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 9.3 g, Sodium 199.4 mg, Sugar 29.4 g

Brayden Dood
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These cupcakes are delicious! The lemon and coconut flavors are perfectly balanced. They're also very moist and fluffy. I will definitely be making these again.


Rosemary Riley
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These cupcakes are so good! The lemon and coconut flavors are perfect together. They're also very moist and fluffy. I will definitely be making these again.


Islam andhuman
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I made these cupcakes for my daughter's birthday party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out beautifully.


bijoy Bhowmick
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These cupcakes are delicious! The lemon and coconut flavors are so well-balanced. They're also really moist and fluffy. I will definitely be making these again.


Peter Charles
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These cupcakes are amazing! They're so moist and fluffy, and the lemon and coconut flavors are perfectly balanced. I will definitely be making these again.


Adeel Adeel
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I love the combination of lemon and coconut in these cupcakes. They're so refreshing and delicious. I will definitely be making these again.


Chidera Victor
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These cupcakes are so easy to make and they always turn out perfect. I've made them for parties, potlucks, and just for fun. They're always a hit!


Leah
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I'm not a big fan of coconut, but I loved these cupcakes! The lemon flavor really shines through and the coconut is just a subtle hint. They're also very moist and fluffy.


fazal sha
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These cupcakes are delicious! The lemon and coconut flavors are perfect together. They're also very moist and fluffy. I will definitely be making these again.


Juneed khan Juneed khan
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I made these cupcakes for my daughter's birthday party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out beautifully.


Abuzar jani
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These cupcakes are amazing! The lemon and coconut flavors are so well-balanced. They're also really moist and fluffy. I will definitely be making these again.


Mf Parjana
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I love these cupcakes! They are so easy to make and they always turn out perfect. I've made them for parties, potlucks, and just for fun. They're always a hit!


Yashien Johnson
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These cupcakes are so delicious! The coconut flavor is strong and the lemon adds a nice tartness. The cupcakes are also very moist and fluffy.


Isuru Dilshan
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I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them and the adults did too. They were easy to make and turned out beautifully.


ASHADULLAH CHOWDHURY
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These cupcakes were a hit with my family and friends! The lemon and coconut flavors were perfectly balanced, and the cupcakes were moist and fluffy. I will definitely be making these again.


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