LEMON COCONUT POUND CAKE (VEGAN)
This recipe originated with Lara Adler. She is Vegan and often makes food without eggs, or dairy. It has no cholesterol in it which is my kinda recipe.
Provided by Chef Joey Z.
Categories Vegan
Time 1h35m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325'F.
- Oil and flour a 9 x 5 inch loaf pan.
- Take a cup of the silken tofu and blend it until smooth.
- In a medium bowl, using a hand mixer, blend the smooth tofu, coconut milk, sugar, oil, vanilla and lemon extract (and the coconut if using) until completely smooth.
- In a separate bowl, sift together all the dry ingredients. Fold the wet into the dry using a spoon (I used a spatula) and mix until just combined. Then using a hand mixer on low mix for 15-20 seconds, just to remove the lumps -- do not over mix!
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake for 60-70 minutes until a skewer comes out clean in the center.
- Let cool in the pan about 10 minutes before removing. Then cool completely on a wire rack before slicing -- it will fall apart if you don't.
- Bon Appetit!
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ATIF MANAN
[email protected]This cake was a disappointment. The texture was dry and the flavor was bland. I would not recommend this recipe.
keira denning
[email protected]This cake is a keeper! It's so moist and flavorful. The lemon and coconut flavors are perfect together. I've already made it twice and it's a hit every time.
John Lineberger jr.
[email protected]I'm so glad I found this recipe! This cake is absolutely delicious. The lemon and coconut flavors are amazing together. I will definitely be making this again.
Abdulkadir Saidu Adinoyi
[email protected]This cake is so easy to make and it tastes delicious! The lemon and coconut flavors are perfectly balanced. I would definitely recommend this recipe.
Keddy Dan
[email protected]I made this cake for my family and they loved it! The lemon and coconut flavors were a hit. The cake was also very moist and fluffy.
Raja Rehan
[email protected]This cake is amazing! The texture is so moist and the lemon and coconut flavors are perfect together. I will definitely be making this again.
Butt Rt
[email protected]I love this cake! It's the perfect combination of sweet and tart. The coconut flavor is also a nice touch. I've made this cake several times and it's always a hit.
Payton Nabors-Hilburn (Tin)
[email protected]This cake is so delicious! The lemon and coconut flavors are so refreshing and the cake is so moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Mira Krissy
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! The lemon and coconut flavors are perfectly balanced and the cake is so moist. I'll definitely be making this again.
Amoru Martha
[email protected]This is the best lemon coconut pound cake I've ever had! The flavor is amazing and the texture is so moist. I'll definitely be making this again and again.
Mahar Shahzad
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the flavor and texture. I'll definitely be making it again.
Haroon Badshah
[email protected]This lemon coconut pound cake is a delightful treat! The combination of tangy lemon and sweet coconut is perfectly balanced, and the texture is moist and dense. I followed the recipe exactly and it turned out perfectly. Would definitely recommend!