Make and share this Lemon Cookies recipe from Food.com.
Provided by BeckyD in Tennessee
Categories Dessert
Time 18m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients and roll into 1 inch balls.
- Drop onto ungreased cookie sheet.
- Bake 8 minutes at 350 - do not overbake!
- Combine powdered sugar and lemon juice to make a glaze.
- Glaze cookies after cooling.
Nutrition Facts : Calories 69.7, Fat 2.6, SaturatedFat 0.4, Cholesterol 7.8, Sodium 31.5, Carbohydrate 11.3, Sugar 2.5, Protein 0.6
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Khalil Grant
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Jenna Wxw
[email protected]I made these cookies and they turned out great! The lemon flavor was subtle but still noticeable. The cookies were also very soft and chewy. I would definitely recommend this recipe.
Alyson Chapell
[email protected]These cookies were delicious! I loved the lemon flavor. They were also very easy to make. I will definitely be making them again.
hagerie hailu
[email protected]Yum! I made these lemon cookies yesterday and they were a hit with my family. They're so easy to make and the flavor is amazing. The lemon zest really shines through. I'll definitely be making these again.
Dadu Abdi
[email protected]These lemon cookies were a delightful treat! The lemon flavor was perfectly balanced, not too tart and not too sweet. The cookies were soft and chewy, with a slight crispiness on the edges. I followed the recipe exactly and they turned out perfectly.