LEMON CORNMEAL SHORTBREAD
Enjoy these cornmeal shortbread cookies with citrus flavor - a wonderful homemade dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 36
Number Of Ingredients 6
Steps:
- In medium bowl, beat butter, sugar, lemon peel and vanilla with electric mixer on medium speed 2 minutes. Gradually add flour and cornmeal, beating just until blended. Divide dough in half. On waxed paper or plastic wrap, shape half of dough into 6-inch square. Repeat with remaining half of dough. Wrap dough in plastic wrap; refrigerate at least 1 hour or until firm.
- Heat oven to 325°F. On lightly floured surface, cut each square of dough into 6 rows by 3 rows. On ungreased cookie sheets, place rectangles about 1 inch apart. Prick with fork.
- Bake 17 to 19 minutes or until set and edges begin to brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marko Sakurangaranga
[email protected]I followed the recipe exactly, but my cookies turned out dry and bland. I'm not sure what went wrong.
Trinigyal_ Rika
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try adding a little more flour next time.
Bindas man
[email protected]I didn't have any lemon zest, so I used lemon extract instead. The cookies still tasted great.
Md Hhx jhhiffi
[email protected]I'm gluten-free, so I substituted almond flour for the all-purpose flour. The cookies turned out great!
G00GLE
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the lemon flavor comes through.
Mariana Francisco
[email protected]I'm not usually a fan of shortbread cookies, but these ones are an exception. They're so light and flavorful, I can't resist them.
Keelie Jones
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun baking them together.
Raihan Rdx
[email protected]I'm always looking for new and exciting cookie recipes, and this one definitely fits the bill. The lemon and cornmeal flavors are a perfect match.
Mnzar Afan
[email protected]My kids loved these cookies! They're the perfect after-school snack.
dweebsterman1972
[email protected]I made these cookies for a bake sale and they sold out in minutes! I'll definitely be making them again.
Saru Bist
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor and texture.
Fezekile Mfanelwa
[email protected]I've never tried cornmeal shortbread before, but I'm so glad I did! These cookies are amazing. They're light and crumbly, with a perfect balance of sweetness and tartness.
Nb B1994
[email protected]These shortbread cookies were a delightful treat! The combination of lemon and cornmeal gave them a unique and flavorful taste. They were also very easy to make, which is always a plus.