LEMON COUSCOUS
Categories Side Quick & Easy Low Cal Low Sodium Lemon Couscous Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a small saucepan bring the water to a boil, stir in the zest, the oil, the couscous, and salt and pepper to taste, and let the mixture stand, covered, off the heat for 5 minutes. Fluff the couscous with a fork and stir in the chives.
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Bipul Simsang
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the bright and tangy flavor of the lemon couscous.
Hassan bangash
[email protected]I love that this dish is so versatile. I've served it with everything from grilled chicken to roasted vegetables to steamed fish.
INOXENT BACHA
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Vusi Mgcina
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great way to use up leftover chicken or vegetables.
Michael Williams
[email protected]This recipe was a good starting point, but I made a few changes to suit my own taste. I added more vegetables and used a different type of cheese.
Sabrin Zara
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Serah Ayomide
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes.
Md Redwan Alahi
[email protected]Overall, this dish was just okay. I wouldn't make it again.
Ann Kufre
[email protected]The couscous was a bit overcooked.
Funiii lol
[email protected]This dish is a bit too bland for my taste.
Shaista Mahmood
[email protected]I love how fresh and light this dish is. It's perfect for a summer meal.
Eugene Links
[email protected]This recipe is a keeper! It's so flavorful and versatile.
Autumn Bay
[email protected]Easy and delicious! I'll definitely be making this again.
abongmaden alhady
[email protected]This dish was a great way to use up some leftover chicken. It was also a nice change from my usual rice and beans.
PICASSO YT
[email protected]I found that the couscous was a bit dry, even though I followed the recipe exactly. I think I'll add a little more liquid next time.
Hassan Ali Official
[email protected]This recipe was a bit too lemony for my taste, but I think that's just a matter of personal preference. Overall, it was still a good dish.
laura myers
[email protected]I love the combination of lemon and herbs in this dish. It's a great way to brighten up a simple couscous dish.
Md Salimhasan
[email protected]This recipe was easy to follow and the result was delicious. I served it with grilled chicken and vegetables, and it was a hit with my family.
Gambo Charlotte
[email protected]I've tried many couscous recipes, but this one is by far the best. The lemon and herbs add a wonderful flavor that makes this dish both refreshing and satisfying.
Lloyd Black
[email protected]This lemon couscous was a delightful surprise! The flavors were bright and tangy, and the couscous was cooked perfectly. I will definitely be making this again.