LEMON CRANBERRY QUINOA SALAD
As the family cook, I appreciate how easy this is to throw together on a busy weeknight. Plus, this salad never gets boring. One of my favorite variations is to substitute diced fresh mango for the cranberries, cilantro for the parsley, and lime for the lemon juice and zest. -Mary Shenk, DeKalb, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- For dressing, in a small bowl, whisk the first 5 ingredients until blended., In a small saucepan, bring broth to a boil. Add quinoa. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Transfer to a large bowl., Add jicama, cucumber, cranberries, parsley and green onion to quinoa. Drizzle with dressing and toss to coat. Serve warm or refrigerate and serve cold. Gently stir in avocado before serving.
Nutrition Facts : Calories 218 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 370mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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Djuan Cunningham
[email protected]This salad is a great make-ahead dish. It's also easy to transport, which makes it perfect for picnics and potlucks.
Shauna Lee
[email protected]I love the way the lemon and cranberries complement each other in this salad. It's a great balance of sweet and tart.
Saira Imran
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and fiber.
Rasel Ahmed
[email protected]I'm always looking for new and exciting ways to use quinoa. This salad is definitely a keeper. It's healthy, delicious, and easy to make.
Ali Umar
[email protected]This salad is a great way to use up leftover quinoa. It's also a great make-ahead dish, which is perfect for busy weeknights.
Kawsr Mahmud
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
Abdul Ahad Gujjar
[email protected]This salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Arslan Ghumman
[email protected]I'm not a big fan of cranberries, but I really enjoyed this salad. The lemon dressing is the perfect balance of sweet and tart.
Onyedikachi9 Chi
[email protected]This salad is so easy to make and it's always a hit. I love the way the lemon and cranberries complement each other.
Denis Amet
[email protected]I'm always looking for new and interesting quinoa recipes. This one definitely fits the bill. It's a great combination of flavors and textures.
Haseen Khosa
[email protected]This salad is a great way to sneak some healthy vegetables into your diet. The kids love it too!
debaka ghimire
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well in the heat.
David Mutinda
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Taviyian S
[email protected]I love the pop of color that the cranberries add to this salad. It's also a great way to get a serving of fruit in.
Iminathi Canca
[email protected]This salad is a great way to use up leftover quinoa. It's also a great make-ahead dish, which is perfect for busy weeknights.
Tatjana Meta
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. The lemon-cranberry dressing is amazing and the quinoa is cooked perfectly.
Susana Boateng
[email protected]This is my new favorite quinoa salad recipe. It's so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Nobahle Hlehle
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique and refreshing flavor.
Afoo Afii
[email protected]This quinoa salad is bursting with flavor! The combination of sweet cranberries, tangy lemon, and crunchy walnuts is irresistible. I also love the addition of fresh herbs, which really brighten up the dish.