POLISH STUFFED CABBAGE
Stuffed cabbage rolls. I am 100 percent Polish, and this is my mom's recipe. Use regular rice, not instant.
Provided by Christa
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place the head of cabbage in a large pot over high heat and add water to cover. Boil cabbage for 15 minutes, or until it is pliable and soft. Drain and allow to cool completely. Remove the hard outer vein from the leaves.
- In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside.
- Pile up the filled leaves in a large pot, putting the larger leaves on the bottom. Add the tomato juice, vinegar and sugar and enough water to cover. Simmer over medium low heat for about 60 minutes. (Note: Keep an eye on them, making sure the bottom of leaves do not burn.)
Nutrition Facts : Calories 331.2 calories, Carbohydrate 19.6 g, Cholesterol 95.3 mg, Fat 21.2 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 8.5 g, Sodium 253.2 mg, Sugar 9.1 g
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Niha Sadia
[email protected]These cabbage rolls are the perfect comfort food. They're hearty and filling, and the sauce is so rich and flavorful. I love serving them with mashed potatoes or egg noodles.
Nisha Katuwal
[email protected]I've tried several different cabbage roll recipes, and this one is by far the best. The cabbage rolls are always so tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Gibson
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious and flavorful, and my family loved them. I will definitely be making these again.
Lexie Brooke
[email protected]I made these cabbage rolls for my family, and they loved them! The cabbage was so tender and the filling was so flavorful. I will definitely be making these again.
bovoni ricketts
[email protected]These cabbage rolls are the perfect comfort food. They're hearty and filling, and the sauce is so rich and flavorful. I love serving them with mashed potatoes or egg noodles.
UMAR GAYA
[email protected]I've tried several different cabbage roll recipes, and this one is by far the best. The cabbage rolls are always so tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Ruth Jepkorir
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious and flavorful, and my family loved them. I will definitely be making these again.
Amamul Miya
[email protected]I made these cabbage rolls for my family, and they loved them! The cabbage was so tender and the filling was so flavorful. I will definitely be making these again.
Ms Monika
[email protected]These cabbage rolls are the perfect comfort food. They're hearty and filling, and the sauce is so rich and flavorful. I love serving them with mashed potatoes or egg noodles.
Shirley
[email protected]I've made this dish several times now, and it always turns out great. The cabbage rolls are always so tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Rich Bvuwayi
[email protected]These cabbage rolls were a hit! I made them for a party, and everyone loved them. They were so flavorful and juicy, and the cabbage was cooked to perfection. I will definitely be making these again.
Melva Bulastid
[email protected]I have to admit, I was a bit intimidated to make this dish, but it was actually a lot easier than I thought! The instructions were clear and easy to follow, even for a beginner like me. The cabbage rolls were absolutely delicious, and my family and f