LEMON CREAM AND RASPBERRY PHYLLO NAPOLEONS
Categories Milk/Cream Citrus Dessert Bake Kid-Friendly Raspberry Lemon Summer Chill Bon Appétit Kidney Friendly Vegetarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly Small Plates
Yield Makes 6
Number Of Ingredients 10
Steps:
- For Phyllo Squares:
- Preheat oven to 375°F. Lightly oil 2 large baking sheets. Stack phyllo sheets on work surface. Trim to 10 1/2-inch square (reserve scraps for another use). Place 1 phyllo square on work surface (cover remaining phyllo with plastic wrap and damp kitchen towel). Sprinkle with 1 generous teaspoon sugar. Top with second phyllo square. Brush lightly with melted unsalted butter. Sprinkle with 1 generous teaspoon sugar. Top with third phyllo square. Sprinkle with 1 generous teaspoon sugar. Cut phyllo stack into 9 equal stacked squares. Arrange stacked phyllo squares an prepared baking sheet. Repeat layering and cutting with remaining 3 phyllo sheets, sugar and butter making total of 18 stacked phyllo squares. Bake until phyllo is golden, about 10 minutes. Transfer baking sheets to racks and cool completely.
- For Lemon Cream:
- Beat cream, 1 1/2 teaspoons powdered sugar and vanilla in large bowl until medium peaks form. Whisk lemon curd in another medium bowl until smooth. Add to cream mixture. Beat to stiff peaks.
- Spread 1 generous tablespoon lemon cream on each of 6 stacked phyllo squares. Top each with 6 raspberries. Layer each with 6 raspberries. Layer each with 1 phyllo square, 1 more tablespoon lemon cream and 6 raspberries (save any remaining lemon cream for another use). Top each with 1 phyllo square. Sift powdered sugar over desserts. (Can be prepared 8 hours ahead. Cover loosely and refrigerate).
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Ismail Siddique
[email protected]Overall, I thought this recipe was just okay. The napoleons were not as flavorful as I expected.
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[email protected]The recipe was a bit confusing to follow. I had to read it through a few times before I started cooking.
Riaz Ahamed
[email protected]I had a hard time finding phyllo dough at my local grocery store. I ended up ordering it online.
Mihle Tamba
[email protected]These napoleons are a bit pricey to make, but they are worth it for a special occasion.
A TAAHRIR
[email protected]The lemon cream filling is the perfect balance of tart and sweet. It is not too heavy, which makes these napoleons perfect for any occasion.
Mlungisi Gumede
[email protected]These napoleons are so light and airy. They are the perfect dessert for a summer party.
Breanna Parks
[email protected]I love how flaky the phyllo dough is. It pairs perfectly with the creamy filling.
Klerjus Maka
[email protected]These napoleons are beautiful and delicious. They are sure to impress your guests.
MD samim Hossan
[email protected]I substituted blueberries for the raspberries and they turned out great. This recipe is very versatile.
Ansh Kayani
[email protected]These napoleons are a bit time-consuming to make, but they are worth the effort. They are perfect for a special occasion.
ii_Sale7
[email protected]I love the combination of flavors in this dish. The lemon cream is tart and refreshing, while the raspberries add a touch of sweetness.
Dimsun Hotel
[email protected]The recipe was easy to follow and the results were impressive. I'll definitely be making these again.
Sabrina Ehlers
[email protected]I made these for a special occasion and they were a showstopper. Everyone loved them!
Marco Zorn
[email protected]These napoleons were a hit at my party! The combination of lemon cream, raspberries, and phyllo dough was divine.