LEMON CREAM BUNDT® CAKE
Amazing! A lemon Bundt® cake made moist and rich with cream cheese and a lemon juice glaze. If desired, sprinkle with powdered sugar.
Provided by Connie Meacham Craig Barillas
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a large fluted tube pan (such as Bundt®).
- Blend cream cheese and shortening in a large mixing bowl with an electric mixer until creamy. Beat in sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour, milk, lemon zest, baking powder, and salt. Mix on low speed just until thoroughly blended, scraping down the sides of the bowl occasionally. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.
- While the cake is baking, mix sugar and lemon juice until sugar is dissolved.
- Remove the cake from the oven. Pour the lemon glaze over the hot cake, allowing it to run down the edges between the cake and the pan. Cool in the pan for 30 minutes. Remove from the pan and cool completely.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 46.7 g, Cholesterol 63.1 mg, Fat 16.8 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 6.9 g, Sodium 395.3 mg, Sugar 27.7 g
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Shahbaz Nohri
[email protected]I was really excited to try this recipe, but it turned out to be a huge disappointment. The cake was dry and crumbly, and the lemon cream filling was too tart. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad bat
Khwaja Saif
[email protected]This recipe is a solid 4 out of 5 stars. The cake is good, but not amazing. The lemon flavor is a bit subtle for my taste. I would recommend adding more lemon zest or juice to the batter. Otherwise, it's a good basic bundt cake recipe.
IGAN DEV
[email protected]I've been baking for years and this is one of my favorite recipes. The cake is always moist and fluffy, and the lemon cream filling is divine. I love to experiment with different variations, such as adding fresh berries or nuts to the batter.
Hany Nabil
[email protected]This cake is always a hit at my parties. It's beautiful, delicious, and easy to make. I highly recommend it for any special occasion.
Babar Qureshi
[email protected]This cake is perfect for busy moms like me. It's easy to make and doesn't require any fancy ingredients. I love that I can make it ahead of time and it still tastes fresh the next day.
Brenga Minutz
[email protected]I made this cake gluten-free by using gluten-free flour and it turned out great! The cake was still moist and flavorful, and the lemon cream filling was just as delicious. I'm so glad I found this recipe.
Sushant Singh
[email protected]I love lemon desserts and this cake did not disappoint. The lemon flavor is perfectly balanced and not too overpowering. The cake is also moist and fluffy. I would highly recommend this recipe to anyone who loves lemon desserts.
Linda Fatoma
[email protected]I made a few modifications to make this cake healthier. I used whole wheat flour instead of all-purpose flour, reduced the amount of sugar, and used Greek yogurt instead of sour cream. The cake still turned out delicious and was enjoyed by my family
jesenia morales
[email protected]I'm a beginner baker and this recipe was easy to follow. The cake turned out beautifully and tasted even better. My family loved it! Thanks for sharing this recipe.
KRISTINA MILES
[email protected]OMG! This cake is heavenly! The lemon cream filling is so smooth and tangy, and the cake itself is moist and flavorful. I especially love the glaze on top, it adds a nice finishing touch. I'll definitely be making this again for my next party.
Lenn Huggins
[email protected]This lemon cream bundt cake is a true delight! The zesty lemon flavor perfectly complements the sweet and creamy filling. The cake is moist and fluffy, with a tender crumb. I followed the recipe exactly and it turned out perfectly. A definite keeper!