LEMON CREAM CAKE
Drizzling limoncello liqueur over the layers before frosting adds a puckery punch to this refreshing confection. -Amy Frederick, Island City, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, water, eggs, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat the cheese, cream and lemon curd until smooth. Place one cake layer on a serving plate. Drizzle with half the limoncello if desired; spread with half the cheese mixture. Repeat layers. Garnish with raspberries and lemon zest. Store in the refrigerator.
Nutrition Facts : Calories 446 calories, Fat 27g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 326mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
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Karin Sterkman
[email protected]This cake is the perfect dessert for a summer party.
Sudeep Gurung
[email protected]This cake is so delicious, I could eat it every day.
Md mujib Ahmed
[email protected]This cake is the perfect dessert for any occasion.
Marcella Benaise
[email protected]I love the tangy lemon flavor of this cake.
Ammar Rajput
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Jade Nemesis
[email protected]This cake is so moist and fluffy.
Godson Okuoimose
[email protected]I love the lemon flavor in this cake.
Mistek Counter
[email protected]This cake is the perfect balance of sweet and tart.
Sheikh shahad
[email protected]I'm not a baker, but this cake was so easy to make.
Chop Chop
[email protected]This cake is so delicious, I could eat it every day.
Sabir Jutt
[email protected]I love the cream cheese frosting on this cake.
Katherine Rojas
[email protected]This cake is the perfect dessert for a summer party.
Salkan Kna
[email protected]I made this cake with gluten-free flour, and it turned out great!
Muhumuza Melvin
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Ridoy khan Rana
[email protected]This cake is so moist and fluffy. I love the tangy lemon flavor.
Aloui Amor
[email protected]I made this cake for a potluck, and it was a hit. Everyone loved it!
What Happens IDK
[email protected]This cake was really easy to make, and it turned out so well. I'm definitely going to make it again.
Hafiz Sagheer
[email protected]I'm not a huge fan of lemon desserts, but this cake was amazing. The lemon flavor was subtle and not too tart.
Khalesha Lowe
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best lemon cake he's ever had.
Joshuel Cruz
[email protected]This lemon cream cake is the perfect dessert for any occasion. It's light and fluffy, with a tangy lemon flavor that's not too overpowering. The cream cheese frosting is rich and creamy, and it complements the cake perfectly.