LEMON CREAM CHEESE BROWNIES
Make and share this Lemon Cream Cheese Brownies recipe from Food.com.
Provided by Donna Luckadoo
Categories Bar Cookie
Time 1h5m
Yield 20 Brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix 1st layer ingredients and pour into a greased or sprayed 9x13 cake pan and set aside.
- Next, mix 2nd layer ingredients and spoon gently over the 1st layer until its covered (this layer can be piped on using a icing bag, I find its easier than spreading).
- Last, using a butter knife, cut into the layers as if you were swirling it to mix it, so that some of the 2nd layer goes close to the bottom of the pan. (I make several "S" shaped strokes).
- Bake Brownies for 35 minutes and turn off the oven, but leave Brownies in the oven for 10 minutes more.
- Remove from the oven and let Brownies cool completely!
- Slice and enjoy.
- These Brownies can be refrigerated for up to a week.
- They are delicious cold and taste like Lemon Cheesecake!
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Nura Cabdirahman
[email protected]I would not recommend this recipe.
Margot Witbooi
[email protected]These brownies were a disappointment. They didn't taste like lemon or cream cheese at all.
RRST ROCKY RAJ
[email protected]The lemon cream cheese filling was too runny. It didn't hold its shape when I swirled it into the brownie batter.
Stephanie Perry
[email protected]The brownies were dry and crumbly. I think I overbaked them.
Hamzamohamed Hamza mohamed
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Stephanie Atekonz
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Saeed Zeeshan
[email protected]I'm not a huge fan of lemon desserts, but I decided to try these brownies anyway. I'm glad I did! The lemon flavor was subtle and didn't overpower the chocolate.
Donald Trupe
[email protected]These brownies were easy to make and turned out great! The lemon cream cheese filling was a nice touch.
Skhulile gwala
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved the combination of chocolate and lemon.
edgar ruiz
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and chocolatey with just the right amount of lemon flavor.
Binod Binodkc
[email protected]These brownies were delicious! The lemon cream cheese filling was a nice surprise and added a great flavor to the brownies.
efeakpor darlington
[email protected]I've made these brownies twice now and they're always a crowd-pleaser. The lemon cream cheese filling is the perfect complement to the rich chocolate brownie batter.
Yanee Jensin
[email protected]These brownies were a hit with my family! They were so easy to make and turned out perfectly gooey and chocolatey. The lemon cream cheese swirl added a delightful tang that balanced out the sweetness of the brownies.