CHOCOLATE ESPRESSO FUDGE
The taste of espresso coffee combined with creamy rich chocolate and crunchy toasted pecans-are you hungry yet?
Provided by Sharon123
Categories Candy
Time 20m
Yield 64 pieces
Number Of Ingredients 7
Steps:
- Line a 8" square pan with foil; spray with nonstick cooking spray. Place chocolate, marshmallows and espresso coffee powder in a large bowl. In a heavy large saucepan, stir together sugar, evaporated milk and butter. Bring to a rolling boil over medium heat, stirring occasionally; boil 6 minutes.
- Now pour hot milk mixture over the chocolate mixture. Stir gently until combined with a clean spoon. Let stand 3-4 minutes until marshmallows are soft; stir until smooth. Stir in the pecans. Pour into the square pan. Refrigerate 3-4 hours or until firm. Cover tightly and store in the fridge up to 3 weeks.
- Note:.
- To toast the pecan halves, place on a baking sheet; bake at 350*F. for 6-8 minutes or until slightly darker in color. Cool and enjoy!
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munir kazmi
[email protected]I love the way the espresso flavor complements the chocolate.
Azhar Rehmam
[email protected]This fudge is the perfect treat for a special occasion.
Sadiq Shuaibu (CHASZE)
[email protected]This fudge is so easy to make, and it's so delicious. I'm definitely going to make it again.
Pollob420 Pollob
[email protected]I'm so glad I found this recipe. I'll definitely be making this fudge again.
AkemiHikari
[email protected]This fudge is the perfect dessert for a party.
Legend Tariq
[email protected]This fudge is so addictive! I can't stop eating it.
Umair Siddique
[email protected]I love the way the espresso flavor pairs with the chocolate.
Kofi Nyame
[email protected]This fudge is the perfect way to satisfy my sweet tooth.
Bal Bahadur Tamang
[email protected]I'm so impressed with how this fudge turned out. It's so smooth and creamy.
Srabon
[email protected]This fudge is the perfect gift for any chocolate lover.
Fancyistaken
[email protected]I love how easy this fudge is to make. I can have it ready in just a few minutes.
Ajmat Ali
[email protected]This fudge is so rich and decadent. It's the perfect dessert for a special occasion.
Afaq Raza
[email protected]I'm so glad I found this recipe. This fudge is so easy to make, and it's so delicious. I've already made it three times!
Reema Qasim
[email protected]This fudge is the perfect combination of sweet and bitter. The espresso flavor really balances out the sweetness of the chocolate.
Sajib Al Hasan Hera
[email protected]I made this fudge for my holiday party, and it was a huge success. Everyone loved it!
Jamie Jee
[email protected]This fudge is so easy to make, and it's so delicious. I love that I can make it ahead of time and just have it on hand for when I need a sweet treat.
mouin hizem
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the espresso flavor is just right.
Stacy Staicy
[email protected]This fudge is amazing! I love the combination of chocolate and espresso. It's the perfect dessert for a special occasion.
Md Kibria
[email protected]I've made this fudge several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
hicham belhaska
[email protected]This chocolate espresso fudge was a hit at my last party! It's so rich and decadent, and the espresso flavor really shines through. I'll definitely be making this again.