LEMON CREAM CHEESE PIE
I got this recipe from kittencal of food.com This is deeelicious. Please give it a try. I'm sure your whole family will love this.
Provided by Genie Dixon
Categories Pies
Number Of Ingredients 13
Steps:
- 1. In a saucepan, combine sugar, cornstarch and a pinch of salt. Stir in water, lemon juice,lemon rind and yellow food coloring. Bring to boil over medium high heat, cook, and stir 2 mins., or until smooth and thicken. Remove from heat, stir in butter, cool to room temperature for about 1 hour.
- 2. Meanwhile, in a mixing bowl, beat ceam cheese and powdered sugar until smooth. Fold in the whipped cream and 1 tbsp. of lemon juice. Remove 1/2 cup of the whipped cram/lemon mixture for the garnish. Spread the remaining cream cheese mixture into the the baked pastry shell.
- 3. Top with cooled lemon filling. Chill in the fridge for a minimum of 8 hours or overnight. When ready to serve, scooped the reserved 1/2 cup of the cream cheese mixture into the pastry bag with a star tip. Pipe stars onto the pie. Delicious.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #pies #stove-top #dietary #citrus #lemon #taste-mood #sweet #equipment #number-of-servings
You'll also love
Bayleah
[email protected]I can't wait to make this pie again!
AbuBakar AbdulQayyum
[email protected]This pie is always a crowd-pleaser.
Darwesh Butt
[email protected]I love the tangy lemon filling and the creamy cheese mixture.
Rayzr Bone
[email protected]The pie was easy to make and turned out beautiful. It was a hit at my party.
Faiqkhan22 Faiqkhan22
[email protected]This pie was a lot of work, but it was worth it. It's the best lemon cream cheese pie I've ever had.
Blue Goku
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The lemon flavor was not overpowering, and the cream cheese filling was perfectly balanced.
Bhart kumar
[email protected]This pie was amazing! The crust was perfect, the filling was creamy and smooth, and the meringue was light and fluffy.
Madalynn Houghton
[email protected]Overall, I thought this pie was just okay. I wouldn't make it again.
Bilal Vlogs
[email protected]The meringue topping was a bit too sweet for my liking.
Shahid Shan
[email protected]This pie was a bit too tart for my taste, but my husband loved it.
tarek Abdel meguid
[email protected]The lemon cream cheese pie was easy to make and turned out delicious. The only thing I would change is to use a graham cracker crust instead of a pastry crust.
Muskan Mano
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Rickeela Malcolm
[email protected]This lemon cream cheese pie was a delightful treat! The combination of the tangy lemon filling and the creamy cheese mixture was perfect. The crust was flaky and buttery, and the meringue topping added a touch of sweetness and a beautiful golden-brow