LEMON CREAM PIE
This is the BEST lemon pie that you will ever taste... or so my friends all tell me! This is super simple and tastes wonderful after a nice summer BBQ.
Provided by Rachel Black
Categories Pies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in a heavy saucepan and cook over medium heat, stirring constantly until thick. Stir in butter once thick and remove from heat and allow to cool to room temperature. Once it is room temperature stir in the sour cream and pour the filling into the pie shell.
- 2. With the heavy whipping cream, beat it in a chilled metal bowl on high speed until stiff peaks form, add to a pipping bag and pipe rosettes on top of pie and garnish with lemon twists. Place in refrigerator until chilled, and serve. I usually serve this with a little limoncello.
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Sandy King
[email protected]I made this pie for a party and it was a big hit. The filling was creamy and tart, and the crust was flaky and buttery.
Ahmad Hunjra
[email protected]This is a great recipe for a classic lemon cream pie. The filling is smooth and creamy, and the crust is flaky and buttery.
Joshua Harper
[email protected]I made this pie for my family and they all loved it. The filling was tart and creamy, and the crust was flaky and buttery.
Cool kid 246
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone who loves lemon cream pie.
Tan Har
[email protected]This is the best lemon cream pie recipe I have ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky.
Akinwumi Esther
[email protected]I made this pie for a party and it was a big hit. The filling was creamy and tart, and the crust was flaky and buttery.
Nonamehehe Hehe
[email protected]This is a great recipe for a classic lemon cream pie. The filling is smooth and creamy, and the crust is flaky and buttery.
Azhar Saiyed
[email protected]I made this pie for my family and they all loved it. The filling was tart and creamy, and the crust was flaky and buttery.
Md Makijul Islam Makijul
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone who loves lemon cream pie.
Jaiven Smittie
[email protected]This is the best lemon cream pie I have ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
Nilufar Sultana
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Munshi G
[email protected]This lemon cream pie was a hit! The filling was creamy and tart, and the crust was flaky and buttery. I will definitely be making this again.