LEMON CREAM PIE
A refreshing dessert for warm nights.
Provided by JJOHN32
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 10
Number Of Ingredients 8
Steps:
- To Make Crust: In a 10 inch skillet over medium heat, melt butter or margarine. Stir in dessert bar crust mix and almonds. Cook 4 minutes, stirring constantly, until mixture begins to brown and crumble.
- Reserve 2 tablespoons of crust mixture for topping. Use the back of a fork to press remaining crust mixture into an ungreased 9 inch deep dish pie plate. Cool completely.
- To Make Filling: Pour cold water into a 2 quart non-aluminum saucepan. Sprinkle gelatin over water and allow to soften 5 minutes. Using a wooden spoon, stir dessert bar filling mix into gelatin, mixing until smooth. Cook over medium-high heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute, then remove from heat.
- Place egg yolks in a medium bowl. Whisk 1/4 cup of hot lemon mixture into egg yolks. Whisk egg yolk mixture back into rest of lemon filling. Return mixture to heat. Boil and stir 1 minute. Remove from heat. Cover and refrigerate.
- In a medium mixing bowl, combine cream cheese and 1/4 cup of lemon filling (may be slightly warm), beating until smooth. Gradually beat in remaining filling mixture until smooth. Mix in food coloring if desired.
- Pour filling into crust. Cover and chill at least 4 hours before serving. Sprinkle reserved almond mixture over top just before serving.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 38.4 g, Cholesterol 122.1 mg, Fat 21.7 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 10.6 g, Sodium 231.2 mg, Sugar 24.7 g
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Shaym Sunar
[email protected]I've never made a lemon cream pie before, but this recipe seems easy enough to follow. I'll have to give it a try.
king BD
[email protected]This recipe looks amazing. I'm definitely going to make it for my next dinner party.
Ibrahim sambo Bunxa
[email protected]I'm not a big fan of lemon desserts, but this recipe might change my mind.
Sid Ahmed
[email protected]This recipe seems a little complicated, but I'm sure it's worth it. I'll have to give it a try.
Lethabo Innocent
[email protected]I can't wait to try this recipe. It looks so delicious!
Nesar Prodhan
[email protected]This recipe is a must-try for any lemon cream pie lover. It's easy to make and the results are amazing.
Obioma Vitalis
[email protected]I'm not sure what I did wrong, but my pie didn't turn out right. The filling was runny and the crust was soggy.
Mujahid Shamsi
[email protected]The pie was a little difficult to make, but it was worth it. The end result was a delicious and beautiful pie.
Shamu Rahman
[email protected]This pie was a little too tart for my taste, but I think I just need to use less lemon juice next time.
sagar gamer
[email protected]I'm not a big fan of lemon desserts, but this pie was really good. The filling was smooth and creamy, and the crust was flaky and buttery.
ksubi
[email protected]This is my go-to lemon cream pie recipe. It's always a crowd-pleaser.
Teresa Roque
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Lindsey Townsend
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so delicious.
Ariyan Ahmad Jubayed
[email protected]I had some extra lemons so I decided to try this recipe. I'm so glad I did! The pie was amazing.
Luna vanessa Contreras
[email protected]This recipe is a keeper! The pie was delicious and easy to make. I will definitely be making it again.
M.r Bisok King
[email protected]I've made this pie several times and it always turns out perfect. The lemon flavor is just right - not too tart, not too sweet.
Briwan Liquor Stores
[email protected]This lemon cream pie was a hit at my last dinner party! The filling was creamy and tart, and the crust was flaky and buttery. I highly recommend this recipe.