LEMON CREAM SHRIMP AND PASTA
Lemony cream sauce with pasta, vegetables and shrimp. If you love lemons, this sauce is to die for. I cut this recipe in half for 2 and it worked out just fine with a little leftover.
Provided by Jamilahs_Kitchen
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to boil with salt.
- Add broccoli for 3 minutes to cook. Remove and blanch in cold water.
- Add pasta to water and cook to desired taste.
- Meanwhile, sauté 1 TBS garlic (I probably used 2 TBS I like a lot of garlic) in olive oil, cooking 1 minute on low heat.
- Add 2 cups heavy cream and reduce over medium heat.
- Add juice of 2 lemons and zest of 2 lemons along with 2 TSP salt and 1 TSP pepper.
- Allow to reduce by half 10-12 minutes.
- When sauce is close to ready, add cooked shrimp to sauce just to warm the shrimp.
- Drain pasta.
- Toss in cherry tomatoes, broccoli, arugula and the Lemon Cream Sauce.
- Garnish with fresh Parmiganio Reggiano.
- Serve immediately.
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Emma Collins
emmacollins26@yahoo.comThis was a delicious and easy dish to make. I would definitely make it again.
Top Up
topu@hotmail.comThis dish was a bit bland. I would add more seasoning next time.
Princeton Hailey
hailey_p@gmail.comThis was a great recipe! I made it for my family and they all loved it. The sauce was delicious and the shrimp were cooked perfectly.
Billal Ctg
billal-c50@gmail.comThis dish was a bit too rich for my taste. I would probably use less butter and cream next time.
Sabrina Mydland
s36@gmail.comI loved the lemon cream sauce! It was so flavorful and creamy. The shrimp were also cooked perfectly.
Margie Licardo
licardo-m@gmail.comThis recipe was a bit too complicated for my taste. I prefer simpler dishes.
Tayyab Iqbal
i_tayyab@gmail.comThis was the perfect dish for a quick and easy weeknight meal. I will definitely be making this again.
Simeon Mainge
simeon19@aol.comThis dish was way too salty for me. I had to add a lot of water to the sauce to make it edible.
Obe Wan
w@gmail.comThe shrimp were a bit bland. I would add some more seasoning next time.
Luswata Innocent
luswata.i@yahoo.comThis was a great recipe. I used angel hair pasta instead of spaghetti and it worked perfectly.
Ahmed BaherFarouk
b.a27@hotmail.comDelicious! I added some chopped sun-dried tomatoes and it was even better. Will definitely make this again.
Roxanne Worlanyo
w.roxanne64@yahoo.comThe sauce was a bit too thick for my taste, but the shrimp were cooked well. I would try this recipe again with a different sauce.
Ramone Francis
ramonefrancis98@gmail.comThis dish was easy to make and turned out great! I used frozen shrimp and it still came out perfect. I will definitely be making this again.
Filipek Biznes
f-b7@hotmail.co.ukThe lemon cream sauce was delicious, but the shrimp were a bit overcooked. Overall, it was a good dish, but I would cook the shrimp for less time next time.
Mhd Radhi
radhi_mhd23@hotmail.frThis lemon cream shrimp and pasta dish was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.