LEMON CREME BRULEE TART
This recipe is in honor of my dear friend Marlyse. She loved lemon bars and creme brulee -- this recipe is a good combination.
Provided by Cathy Gillespie
Categories Fruit Desserts
Time 4h15m
Number Of Ingredients 14
Steps:
- 1. Crust: combine flour, sugar and salt in processor; blend 5 seconds. Blend in butter until course meal forms. Add 4 tsp cream, blend until moist clumps form, adding more cream by teaspoonfuls, if dough is dry. Gather dough into ball; flatten into disk. Wrap and chill at least 2 hours.,
- 2. Preheat oven 350. Roll out dough on floured surface to 12" round. Transfer to 9" tart pan with removable bottom. Fold overhang in, pressing to form double thick sides. Bake about 18 minutes, until golden, pressing with back of fork if crust bubbles. Brush inside the crust twice with egg white. Maintain oven temp.
- 3. Filling: Whisk 3/4 cup sugar, cream, yolk and eggs in bowl to blend well. Mix in lemon juice & lemon zest. Pour filling into warm crust. Bake until filling is slightly puffed at edges and set in center, about 30 minutes. Cool completely, about 1 hour.
- 4. Preheat broiler. Place tart on baking sheet. Cover edge of crust with foil. Sprinkle tart with remaining sugar. Broil tart until sugar melts and caramelizes, turning sheet for even browning, about 2 minutes. Transfer tart to rack. Cool until topping is crisp, about 1 hour.
- 5. Push tart pan bottom up, remove tart. Place on platter, serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #dietary #low-sodium #low-in-something #citrus #lemon #equipment
You'll also love
Naveed Gujjar
[email protected]This lemon creme brulee tart is the best dessert I've ever had! The filling is smooth and creamy, the crust is flaky and buttery, and the bruleed topping is the perfect finishing touch. I will definitely be making this again!
Ab D
[email protected]This lemon creme brulee tart is simply divine! The filling is rich and creamy, the crust is perfectly flaky, and the bruleed topping is the perfect finishing touch. I highly recommend this recipe!
Khorsed Md
[email protected]I've been wanting to try this lemon creme brulee tart recipe for a while now and I'm so glad I finally did! It was everything I hoped it would be and more. The tart is creamy, tangy, and has the perfect amount of sweetness. The bruleed topping is the
Sumaiya Chowdhury
[email protected]This lemon creme brulee tart is a keeper! It's the perfect dessert for any occasion. The filling is smooth and creamy, the crust is flaky and buttery, and the bruleed topping is the perfect finishing touch. I highly recommend this recipe!
Md Rabby Khan
[email protected]I'm so glad I tried this lemon creme brulee tart recipe! It was easier than I thought it would be and the results were amazing. The tart is creamy, tangy, and has the perfect amount of sweetness. The bruleed topping is the perfect finishing touch. I
Entoscorp Consultancy
[email protected]This lemon creme brulee tart is a true masterpiece! The filling is rich and creamy, the crust is perfectly flaky, and the bruleed topping is the perfect finishing touch. I can't wait to make this again!
Camila 2022
[email protected]This lemon creme brulee tart is the perfect balance of sweet and tart. The filling is creamy and flavorful, the crust is flaky and buttery, and the bruleed topping adds a delightful crunch. I highly recommend this recipe!
Jeffrey Lee
[email protected]I followed the recipe exactly and my tart turned out perfectly! The filling was smooth and creamy, the crust was flaky and buttery, and the bruleed topping was the perfect finishing touch. This tart is a real crowd-pleaser!
3D Shankkar Gaming
[email protected]Wow, just wow! This lemon creme brulee tart is absolutely stunning. The pictures don't do it justice. The filling is silky smooth and bursting with lemon flavor, the crust is perfectly flaky, and the bruleed topping is like a crispy caramel cloud. Th
Candice Regnier
[email protected]This lemon creme brulee tart is a game-changer! Forget about your average lemon meringue pie, this tart is on another level. The filling is rich and creamy, the crust is buttery and flaky, and the bruleed topping adds a delightful crunch. I can't get
Cha Jones
[email protected]I've made this lemon creme brulee tart several times now and it's always a hit! It's the perfect dessert for any occasion, whether it's a special dinner party or just a casual get-together. I highly recommend this recipe!
SANI MOHAMMED
[email protected]This lemon creme brulee tart is a must-try for any dessert lover! The combination of the creamy filling, flaky crust, and bruleed topping is simply divine. I highly recommend this recipe!
Ann Gatiba
[email protected]I'm not much of a baker, but I decided to give this lemon creme brulee tart a try. I'm so glad I did! It was easier than I thought it would be and the results were amazing. The tart was creamy, tangy, and had the perfect amount of sweetness. The brul
Luke Dean
[email protected]This lemon creme brulee tart was a hit at my dinner party last weekend! Everyone raved about how delicious it was. The filling was smooth and creamy, the crust was flaky, and the bruleed topping was the perfect finishing touch. I highly recommend thi
Saya Omer
[email protected]I've always wanted to try making a creme brulee tart, but I was intimidated by the thought of it. This recipe changed my mind! It's surprisingly easy to make and the results are incredible. The tart is creamy, custardy, and has the perfect balance of
emma 666
[email protected]This lemon creme brulee tart is out of this world! I've never made a tart before, but the instructions were easy to follow and the results were perfection. The crust was flaky and buttery, the filling was creamy and tangy, and the bruleed topping was
Salina Stha
[email protected]My wife and I attempted this lemon creme brulee tart recipe as a Valentine's Day treat. We had a wonderful time making it together, and the results were stunning! The tart was light, creamy, and bursting with lemon flavor. The torched sugar topping a