LEMON CRUMB BARS
Make and share this Lemon Crumb Bars recipe from Food.com.
Provided by animalhouse
Categories Bar Cookie
Time 55m
Yield 24-36 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In large bowl, heat cake mix, margarine and 1 egg with mixer until crumbly.
- Stir in saltine crumbs.
- Reserving 2 cups of crumb mixture, press remaining crumbs into bottom of greased 13x9 baking pan.
- Bake 20 minutes.
- With mixer or wire whisk, beat 3 egg yolks, sweetened condensed milk and lemon juice. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes or until set. Cool.
- Cut into bars. Store covered in refrigerator.
Nutrition Facts : Calories 217.1, Fat 9.1, SaturatedFat 4.1, Cholesterol 47, Sodium 267.7, Carbohydrate 30.9, Fiber 0.4, Sugar 18.8, Protein 3.5
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Kishner Wallace
[email protected]These bars are a great way to use up leftover lemons. I always have a few lemons on hand and these bars are a great way to put them to use.
Sk Sagar
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best lemon crumb bars he's ever had.
Md Rakib Islam
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is perfect for a hot day.
Jone Kidane
[email protected]I've tried several lemon crumb bar recipes and this one is by far the best. The crumb topping is especially delicious.
CANDI Boni
[email protected]These bars are always a hit with my kids. They love the sweet and tangy flavor.
Jamin Housego
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Sushila Sharma
[email protected]These bars are the perfect balance of sweet and tart. The lemon filling is perfectly complemented by the crumb topping.
sishir rai
[email protected]I've made these bars several times now and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
Ansar Munir Ansar Munir
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Avish Tulsi
[email protected]These bars are so easy to make, even for a beginner baker. I love that I can have a delicious dessert ready in under an hour.
Dima Alotaibi
[email protected]I love the combination of the sweet and tangy lemon filling with the buttery crumb topping. It's the perfect balance of flavors.
Sadia Nazir
[email protected]These lemon crumb bars are the perfect treat! They're easy to make and always a hit with my family and friends.