LEMON CRUMB COD FILLETS
This is a recipe that I used to make for dinner special at a local restaurant that I worked at in the 70's. Simple to make. I have guessed at some of the measurements to reduce this recipe to 4 servings.
Provided by School Chef
Categories < 30 Mins
Time 23m
Yield 4 6 ounce, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 425 degrees.
- Mix crumbs and seasonings together and set aside.
- Melt butter.
- Lay fillets, skin side down in shallow baking dish.
- Add water to bottom of dish.
- Brush fillets with melted butter coating well, pour remaining butter over fish.
- Sprinkle with lemon juice.
- Top with seasoned crumb mixture.
- Bake 14- to 18 minutes or until fish flakes to touch.
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Childish Empty
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Khan afridi
[email protected]I'm not a fan of seafood, but I actually enjoyed this dish. The lemon crumb topping is what made it for me.
Nathalie Barnes
[email protected]This dish is a little time-consuming to make, but it's worth it. The flavors are amazing.
Joseph Kimani
[email protected]I'm allergic to nuts, so I used crushed pretzels instead of almonds in the crumb topping. It was delicious!
TheWeird World
[email protected]I would have liked the recipe to include a sauce or something to serve with the fish.
Angie Kollie
[email protected]This recipe was a disaster. The fish was overcooked and the crumb topping was burnt.
Adi Gill
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Tshepo mabasa
[email protected]I accidentally used panko breadcrumbs instead of regular breadcrumbs. It still turned out great!
Supreme Greg
[email protected]I'm not a huge fan of fish, but this dish was actually really good. The lemon crumb topping really made it.
Sameera Hettiarachchi
[email protected]This recipe is going to be a regular in my kitchen. It's so easy and delicious.
Maryam Saddique
[email protected]The crumb topping was too thick and didn't cook evenly.
Mukaram AbbasHERO
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Malajah Gray
[email protected]The fish was a little bland. I would add more salt and pepper next time.
binish boy
[email protected]5 stars! This recipe is a keeper.
Mahamd Xoshnaw
[email protected]I thought the lemon crumb topping was a bit too sweet. I would reduce the amount of sugar next time.
Megan Cornelius
[email protected]This dish was so easy to make and turned out so delicious. I'll definitely be making it again.
Eduard Stan
[email protected]Not a fan of the lemon crumb topping. It was too dry and crumbly for my taste.
Margaret Tidwell
[email protected]Lemon Crumb Cod Fillets were a hit! The fish was flaky and tender, and the lemon crumb topping was perfectly crispy and flavorful. I served it with roasted asparagus and mashed potatoes, and it was a complete meal.